Serves 1
Directions
- 1Add 2 cups of rice to a measuring cup.
- 2Place a pan on the stove.
- 3Add 3 tablespoons of oil to the pan.
- 4Add the rice to the pan with oil.
- 5Stir the rice continuously.
- 6Add 1/4 onion to the rice.
- 7Add 4 cups of water once the rice is golden brown.
- 8Add 1 small can of tomato sauce.
- 9Stir the mixture.
- 10Add 2 tablespoons of consomé de pollo.
- 11Add 1/2 tablespoon of cumin.
- 12Give one last stir to the mixture.
- 13After 10 minutes, the water will dry out.
- 14Once dried out, add 1 1/2 cups of water.
- 15Change the heat to medium/low for 10 minutes.
- 16Cover the pan with a lid.
- 17After an additional 10 minutes, the water will dry out again.
- 18Turn off the heat.
- 19Keep the pan covered for 20 minutes, do not open.
Ingredients
- 2 cups rice
- 3 tbsps oil
- 0.25 onion
- 4 cups water
- 1 small can tomato sauce
- 2 tbsp consomé de pollo
- 0.5 Tbsp cumin
- 1.5 cups water
Equipment
measuring cuppanspatulalid
Tips
- don't stop stirring
- keep covered for 20 mins, don't open. (this is key)
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