Crispy Pork Belly with Guacamole

17 mins
Serves 2
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Directions

  1. 1Cut the pork belly into two pieces and score it
  2. 2Cut the pork belly into two pieces and score it
  3. 3Cut the pork belly into two pieces and score it
  4. 4Season the pork belly with salt, pepper, and garlic powder
  5. 5Season the pork belly with salt, pepper, and garlic powder
  6. 6Season the pork belly with salt, pepper, and garlic powder
  7. 7Cook the pork belly in the air fryer
  8. 8Cook the pork belly in the air fryer
  9. 9Cook the pork belly in the air fryer
  10. 10Cut the avocados in half, remove the pit, and scoop out the flesh
  11. 11Cut the avocados in half, remove the pit, and scoop out the flesh
  12. 12Cut the avocados in half, remove the pit, and scoop out the flesh
  13. 13Add lime juice and olive oil to the avocado
  14. 14Add lime juice and olive oil to the avocado
  15. 15Add lime juice and olive oil to the avocado
  16. 16Mash the avocado
  17. 17Mash the avocado
  18. 18Mash the avocado
  19. 19Add the red onion, tomato, and cilantro to the avocado mixture
  20. 20Add the red onion, tomato, and cilantro to the avocado mixture
  21. 21Add the red onion, tomato, and cilantro to the avocado mixture
  22. 22Mix all the ingredients well
  23. 23Mix all the ingredients well
  24. 24Mix all the ingredients well
  25. 25Cut the cooked pork belly into smaller pieces
  26. 26Cut the cooked pork belly into smaller pieces
  27. 27Cut the cooked pork belly into smaller pieces
  28. 28Serve the pork belly with the guacamole
  29. 29Serve the pork belly with the guacamole
  30. 30Serve the pork belly with the guacamole

Ingredients

  • 2 pieces pork belly
  • 2 pieces pork belly
  • 2 pieces pork belly
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 2 units avocado
  • 2 units avocado
  • 2 units avocado
  • 1 unit lime juice
  • 1 unit lime juice
  • 1 unit lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 14 slices red onion
  • 14 slices red onion
  • 14 slices red onion
  • 1 unit tomato
  • 1 unit tomato
  • 1 unit tomato
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

air fryerknifebowllime juicerwooden spoon