Cheesy Taco Rice

20 mins
Serves 1
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Directions

  1. 1Brown ground beef in a skillet on medium-high heat. Add all seasonings and the diced onion.
  2. 2Brown ground beef in a skillet on medium-high heat. Add all seasonings and the diced onion.
  3. 3Brown ground beef in a skillet on medium-high heat. Add all seasonings and the diced onion.
  4. 4Let it cook until the beef is cooked through and onions have softened. Drain any grease from the skillet.
  5. 5Let it cook until the beef is cooked through and onions have softened. Drain any grease from the skillet.
  6. 6Let it cook until the beef is cooked through and onions have softened. Drain any grease from the skillet.
  7. 7Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice.
  8. 8Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice.
  9. 9Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice.
  10. 10Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes, or until rice is cooked. Stir halfway through.
  11. 11Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes, or until rice is cooked. Stir halfway through.
  12. 12Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes, or until rice is cooked. Stir halfway through.
  13. 13Top with shredded cheddar cheese and let it melt, or pop it in the oven to broil the cheese.
  14. 14Top with shredded cheddar cheese and let it melt, or pop it in the oven to broil the cheese.
  15. 15Top with shredded cheddar cheese and let it melt, or pop it in the oven to broil the cheese.
  16. 16Serve and top with fresh pico and tortilla chips.
  17. 17Serve and top with fresh pico and tortilla chips.
  18. 18Serve and top with fresh pico and tortilla chips.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 4 small, diced tomatoes
  • 4 small, diced tomatoes
  • 4 small, diced tomatoes
  • 0.5 diced onion
  • 0.5 diced onion
  • 0.5 diced onion
  • 1 diced jalapeño
  • 1 diced jalapeño
  • 1 diced jalapeño
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 2 squeezed limes
  • 2 squeezed limes
  • 2 squeezed limes
  • 0 salt and pepper
  • 0 salt and pepper
  • 0 salt and pepper

Equipment

skilletoven