Seven Layer Burrito
Serves 1
Directions
- 1Start with a large flour tortilla and warm it up slightly to make it pliable.
- 2Add Spanish rice as the first layer.
- 3Add refried beans, thinned with a little water, on top of the Spanish rice.
- 4Add guacamole as the next layer.
- 5Add sour cream.
- 6Add shredded lettuce.
- 7Sprinkle with three cheese blend (cheddar, mozzarella, and Monterey Jack, or taco blend).
- 8Finish with diced tomato.
- 9Fold in the sides of the tortilla towards the center.
- 10Press down gently from the middle and spread outward to distribute ingredients evenly.
- 11Fold the bottom edge of the tortilla up over the filling and pull it back towards you to tighten the roll.
- 12Tuck in any side flaps that stick out.
- 13Keep rolling forward until the burrito is fully sealed.
- 14Cut the burrito in half and serve.
Ingredients
- 1 Large flour tortilla
- 1 serving Spanish rice
- 1 serving Refried beans
- 1 serving Guacamole
- 1 serving Sour cream
- 1 handful Shredded lettuce
- 1 handful Three cheese blend (cheddar, mozzarella, Monterey Jack or taco blend)
- 1 handful Diced tomato
Equipment
Cutting boardKnifeSpoonMicrowave
Tips
- Warm the large flour tortilla to make it pliable for wrapping.
- Spread the ingredients by pressing gently from the middle and spreading outward to get a bite of each ingredient.
- Tuck in side flaps during rolling to ensure a tight seal.