Shrimp and Beef Taco Boat with Creamy Tomato Sauce and Potato Wedges

17m
Serves 1
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Directions

  1. 1Cook ground beef in a frying pan.
  2. 2Add chopped bell peppers to the ground beef.
  3. 3Add Old El Paso Taco Seasoning Mix.
  4. 4Cut potatoes into wedges.
  5. 5Wash the potato wedges and dry them.
  6. 6Toss the potato wedges with butter and flour.
  7. 7Cook the shrimp in a separate pan.
  8. 8Prepare a creamy tomato sauce in a pot.
  9. 9Bake the potato wedges in a microwave.
  10. 10Warm a flour tortilla.
  11. 11Assemble the dish by filling the tortilla with the beef mixture, shrimp, and creamy tomato sauce.
  12. 12Top with shredded cheese, sour cream, ketchup, and lettuce.

Ingredients

  • 1 pound ground beef
  • 1 cup bell peppers (orange, yellow, green)
  • 1 packet Old El Paso Taco Seasoning Mix
  • 2 large potatoes
  • 1 pound shrimp
  • 1 can cream of tomato soup
  • 2 tablespoons butter
  • 1 flour tortilla
  • 1 cup shredded cheese
  • 1 tablespoon sour cream
  • 1 tablespoon ketchup
  • 1 handful lettuce

Equipment

frying panspatulapotbowlcolanderplastic bagbaking sheetmicrowave