Shrimp and Beef Taco Boat with Creamy Tomato Sauce and Potato Wedges
Directions
- 1Cook ground beef in a frying pan.
- 2Add chopped bell peppers to the ground beef.
- 3Add Old El Paso Taco Seasoning Mix.
- 4Cut potatoes into wedges.
- 5Wash the potato wedges and dry them.
- 6Toss the potato wedges with butter and flour.
- 7Cook the shrimp in a separate pan.
- 8Prepare a creamy tomato sauce in a pot.
- 9Bake the potato wedges in a microwave.
- 10Warm a flour tortilla.
- 11Assemble the dish by filling the tortilla with the beef mixture, shrimp, and creamy tomato sauce.
- 12Top with shredded cheese, sour cream, ketchup, and lettuce.
Ingredients
- 1 pound ground beef
- 1 cup bell peppers (orange, yellow, green)
- 1 packet Old El Paso Taco Seasoning Mix
- 2 large potatoes
- 1 pound shrimp
- 1 can cream of tomato soup
- 2 tablespoons butter
- 1 flour tortilla
- 1 cup shredded cheese
- 1 tablespoon sour cream
- 1 tablespoon ketchup
- 1 handful lettuce
Equipment
frying panspatulapotbowlcolanderplastic bagbaking sheetmicrowave
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