Directions
- 1Throw two blocks of cream cheese into your crock pot.
- 2Dump two cans of fiesta corn right on top of the cream cheese.
- 3Add 16 oz of pepper jack to the crock pot.
- 4Ploop a quarter cup of sour cream on top.
- 5Chop a handful of cilantro and sprinkle it over everything.
- 6Add as much Tajin as you want.
- 7Put the lid on the crock pot, set it for two hours on low, and hit start.
- 8Wait an hour, then stir the dip thoroughly.
- 9Put the lid back on and hit start again.
- 10Once two hours are up, take the lid off and stir everything.
- 11Add some Cotija crumbly cheese.
- 12Optionally, add more cilantro and Tajin for color.
Ingredients
- 2 blocks cream cheese
- 2 cans fiesta corn
- 16 oz pepper jack
- 0.25 cup sour cream
- 1 handful cilantro, chopped
- Tajin
- Cotija crumbly cheese
Equipment
crock pot
Tips
- Stir the dip halfway through cooking to combine ingredients.
- Add more cilantro and Tajin for color and flavor after cooking.
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