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Bistec con Nopalitos en Salsa Roja

Serves 1
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Bistec con Nopalitos en Salsa Roja

facebook.com
Serves 1

Directions

  1. 1Comienza cocinando los nopalitos con cebolla y sal.
  2. 2Para la salsa, tatemar tomate rojo, cebolla y ajo en un sartén.
  3. 3Después de unos minutos, agrega chile guajillo y chile de árbol.
  4. 4Agrega un poquito de agua y tapa para que se ablanden los chiles.
  5. 5Cuando esté frío, licúa con sal, pimienta y un poquito de orégano seco.
  6. 6Ajusta la sal y cuela si es necesario.
  7. 7Sazona el bistec de res con sal y pimienta.
  8. 8Cocina el bistec en un sartén con un poquito de aceite hasta que esté doradito.
  9. 9Agrega la salsa, un poquito de agua, y los nopalitos.
  10. 10Ajusta la sal si es necesario y deja que hierva por unos minutos.

Ingredients

  • nopalitos
  • cebolla
  • sal
  • tomate rojo
  • ajo
  • chile guajillo
  • chile de árbol
  • agua
  • pimienta
  • orégano seco
  • bistec de res
  • aceite

Equipment

sarténollalicuadorapinzascucharaplato

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