Directions
- 1Brown the rice in oil
- 2Add minced garlic
- 3Add diced onion
- 4Stir
- 5Pour in tomato sauce
- 6Stir
- 7Add water
- 8Add chicken bouillon
- 9Add salt
- 10Cover and let it simmer for 20 minutes
Ingredients
- 2 cups rice
- 2 minced garlic cloves
- 0.25 diced onion
- 8 oz tomato sauce
- 4 cups water
- 2 tbsp chicken bouillon
- 1 pinch salt
Equipment
panwooden spoonmeasuring cup
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