Mexican-style Rice

20 mins
Serves 4
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Directions

  1. 1Brown the rice in oil
  2. 2Brown the rice in oil
  3. 3Brown the rice in oil
  4. 4Add minced garlic
  5. 5Add minced garlic
  6. 6Add minced garlic
  7. 7Add diced onion
  8. 8Add diced onion
  9. 9Add diced onion
  10. 10Stir
  11. 11Stir
  12. 12Stir
  13. 13Pour in tomato sauce
  14. 14Pour in tomato sauce
  15. 15Pour in tomato sauce
  16. 16Stir
  17. 17Stir
  18. 18Stir
  19. 19Add water
  20. 20Add water
  21. 21Add water
  22. 22Add chicken bouillon
  23. 23Add chicken bouillon
  24. 24Add chicken bouillon
  25. 25Add salt
  26. 26Add salt
  27. 27Add salt
  28. 28Cover and let it simmer for 20 minutes
  29. 29Cover and let it simmer for 20 minutes
  30. 30Cover and let it simmer for 20 minutes

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 0.25 diced onion
  • 0.25 diced onion
  • 0.25 diced onion
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 2 tbsp chicken bouillon
  • 2 tbsp chicken bouillon
  • 2 tbsp chicken bouillon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

panwooden spoonmeasuring cup
Mexican-style Rice | Clip Recipe