Corn Ribs
Directions
- 1Boil corn for 10 minutes and let rest for 5 minutes
- 2Boil corn for 10 minutes and let rest for 5 minutes
- 3Boil corn for 10 minutes and let rest for 5 minutes
- 4Cut corn into 8 pieces
- 5Cut corn into 8 pieces
- 6Cut corn into 8 pieces
- 7Lay corn pieces on a baking sheet and apply seasoning butter
- 8Lay corn pieces on a baking sheet and apply seasoning butter
- 9Lay corn pieces on a baking sheet and apply seasoning butter
- 10Place in smoker or oven at 375 degrees for 45 minutes
- 11Place in smoker or oven at 375 degrees for 45 minutes
- 12Place in smoker or oven at 375 degrees for 45 minutes
- 13Rub with FYR HNY BBQ sauce and smoke for another 15 minutes
- 14Rub with FYR HNY BBQ sauce and smoke for another 15 minutes
- 15Rub with FYR HNY BBQ sauce and smoke for another 15 minutes
- 16Garnish with cotija cheese and green onions
- 17Garnish with cotija cheese and green onions
- 18Garnish with cotija cheese and green onions
Ingredients
- 8 pieces ears of corn
- 8 pieces ears of corn
- 8 pieces ears of corn
- 1 oz Sweet Carolina Blonde Pork Seasoning
- 1 oz Sweet Carolina Blonde Pork Seasoning
- 1 oz Sweet Carolina Blonde Pork Seasoning
- 8 Tbsp butter
- 8 Tbsp butter
- 8 Tbsp butter
- 5 oz HNY FYR bbq sauce
- 5 oz HNY FYR bbq sauce
- 5 oz HNY FYR bbq sauce
- 2 oz Cotija cheese
- 2 oz Cotija cheese
- 2 oz Cotija cheese
- 0.5 bunch green onions
- 0.5 bunch green onions
- 0.5 bunch green onions
Equipment
potknifebaking sheetsmoker or oven