Directions
- 1Boil corn for 10 minutes and let rest for 5 minutes
- 2Cut corn into 8 pieces
- 3Lay corn pieces on a baking sheet and apply seasoning butter
- 4Place in smoker or oven at 375 degrees for 45 minutes
- 5Rub with FYR HNY BBQ sauce and smoke for another 15 minutes
- 6Garnish with cotija cheese and green onions
Ingredients
- 8 pieces ears of corn
- 1 oz Sweet Carolina Blonde Pork Seasoning
- 8 Tbsp butter
- 5 oz HNY FYR bbq sauce
- 2 oz Cotija cheese
- 0.5 bunch green onions
Equipment
potknifebaking sheetsmoker or oven
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