Roasted Ham with Salsa Macha

80 mins
Serves 8
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Directions

  1. 1In a skillet with three cups of avocado oil, fry eight chiles anchos one by one for about 10 seconds each. Then, fry four chiles de árbol for about 10 seconds each.
  2. 2In a skillet with three cups of avocado oil, fry eight chiles anchos one by one for about 10 seconds each. Then, fry four chiles de árbol for about 10 seconds each.
  3. 3In a skillet with three cups of avocado oil, fry eight chiles anchos one by one for about 10 seconds each. Then, fry four chiles de árbol for about 10 seconds each.
  4. 4Add half a white onion and cook for about two minutes until golden.
  5. 5Add half a white onion and cook for about two minutes until golden.
  6. 6Add half a white onion and cook for about two minutes until golden.
  7. 7Add six sliced garlic cloves and cook for about two minutes.
  8. 8Add six sliced garlic cloves and cook for about two minutes.
  9. 9Add six sliced garlic cloves and cook for about two minutes.
  10. 10Add half a cup of peanuts and cook for three minutes.
  11. 11Add half a cup of peanuts and cook for three minutes.
  12. 12Add half a cup of peanuts and cook for three minutes.
  13. 13Add everything into the blender, once the oil has cooled down. Add some salt.
  14. 14Add everything into the blender, once the oil has cooled down. Add some salt.
  15. 15Add everything into the blender, once the oil has cooled down. Add some salt.
  16. 16Use the pulse method to blend everything.
  17. 17Use the pulse method to blend everything.
  18. 18Use the pulse method to blend everything.
  19. 19Mix in 1 1/2 cups of honey.
  20. 20Mix in 1 1/2 cups of honey.
  21. 21Mix in 1 1/2 cups of honey.
  22. 22Apply about half of the salsa macha to the ham, making sure to get it in between the slices.
  23. 23Apply about half of the salsa macha to the ham, making sure to get it in between the slices.
  24. 24Apply about half of the salsa macha to the ham, making sure to get it in between the slices.
  25. 25Add sesame seeds.
  26. 26Add sesame seeds.
  27. 27Add sesame seeds.
  28. 28Cover it up with foil and bake at 275°F for 10 minutes per pound.
  29. 29Cover it up with foil and bake at 275°F for 10 minutes per pound.
  30. 30Cover it up with foil and bake at 275°F for 10 minutes per pound.
  31. 31After an hour and 20 minutes, baste it and add more salsa macha.
  32. 32After an hour and 20 minutes, baste it and add more salsa macha.
  33. 33After an hour and 20 minutes, baste it and add more salsa macha.
  34. 34Increase the heat to 425°F, cook uncovered for 20 minutes.
  35. 35Increase the heat to 425°F, cook uncovered for 20 minutes.
  36. 36Increase the heat to 425°F, cook uncovered for 20 minutes.

Ingredients

  • 3 cups avocado oil
  • 3 cups avocado oil
  • 3 cups avocado oil
  • 8 chile anchos
  • 8 chile anchos
  • 8 chile anchos
  • 4 chiles de arbol
  • 4 chiles de arbol
  • 4 chiles de arbol
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 6 sliced garlic cloves
  • 6 sliced garlic cloves
  • 6 sliced garlic cloves
  • 0.5 cup peanuts
  • 0.5 cup peanuts
  • 0.5 cup peanuts
  • 0 salt
  • 0 salt
  • 0 salt
  • 1.5 cups honey
  • 1.5 cups honey
  • 1.5 cups honey
  • 8 lb 8 lb. ham
  • 8 lb 8 lb. ham
  • 8 lb 8 lb. ham
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

skilletblenderwhiskoven
Roasted Ham with Salsa Macha | Clip Recipe