Directions
- 1In a skillet with three cups of avocado oil, fry eight chiles anchos one by one for about 10 seconds each. Then, fry four chiles de árbol for about 10 seconds each.
- 2Add half a white onion and cook for about two minutes until golden.
- 3Add six sliced garlic cloves and cook for about two minutes.
- 4Add half a cup of peanuts and cook for three minutes.
- 5Add everything into the blender, once the oil has cooled down. Add some salt.
- 6Use the pulse method to blend everything.
- 7Mix in 1 1/2 cups of honey.
- 8Apply about half of the salsa macha to the ham, making sure to get it in between the slices.
- 9Add sesame seeds.
- 10Cover it up with foil and bake at 275°F for 10 minutes per pound.
- 11After an hour and 20 minutes, baste it and add more salsa macha.
- 12Increase the heat to 425°F, cook uncovered for 20 minutes.
Ingredients
- 3 cups avocado oil
- 8 chile anchos
- 4 chiles de arbol
- 0.5 white onion
- 6 sliced garlic cloves
- 0.5 cup peanuts
- 0 salt
- 1.5 cups honey
- 8 lb 8 lb. ham
- 0 sesame seeds
Equipment
skilletblenderwhiskoven
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