Creamy Mexican Shredded Chicken

4 mins
Serves 4
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Directions

  1. 1Place the chicken breasts in the bottom of the crockpot.
  2. 2Place the chicken breasts in the bottom of the crockpot.
  3. 3Place the chicken breasts in the bottom of the crockpot.
  4. 4Add in one cup of salsa.
  5. 5Add in one cup of salsa.
  6. 6Add in one cup of salsa.
  7. 7Add in four ounces of diced sweet onion.
  8. 8Add in four ounces of diced sweet onion.
  9. 9Add in four ounces of diced sweet onion.
  10. 10Add in four ounces of reduced fat cream cheese.
  11. 11Add in four ounces of reduced fat cream cheese.
  12. 12Add in four ounces of reduced fat cream cheese.
  13. 13Add two tablespoons of taco seasoning.
  14. 14Add two tablespoons of taco seasoning.
  15. 15Add two tablespoons of taco seasoning.
  16. 16Mix everything up.
  17. 17Mix everything up.
  18. 18Mix everything up.
  19. 19Cook on high for four hours.
  20. 20Cook on high for four hours.
  21. 21Cook on high for four hours.
  22. 22Shred the chicken.
  23. 23Shred the chicken.
  24. 24Shred the chicken.

Ingredients

  • 24 oz chicken breasts
  • 24 oz chicken breasts
  • 24 oz chicken breasts
  • 1 cup salsa
  • 1 cup salsa
  • 1 cup salsa
  • 4 oz sweet onion
  • 4 oz sweet onion
  • 4 oz sweet onion
  • 4 oz reduced fat cream cheese
  • 4 oz reduced fat cream cheese
  • 4 oz reduced fat cream cheese
  • 2 tablespoons taco seasoning
  • 2 tablespoons taco seasoning
  • 2 tablespoons taco seasoning

Equipment

crockpot