Directions
- 1Start by mashing 3 avocados in a bowl.
- 2Season the mashed avocados with salt.
- 3Add half a lime juice to the mashed avocados.
- 4Finely chop the serrano chili, tomato, onion, and cilantro.
- 5Rinse the chopped white onion under cold running water.
- 6Add the chopped vegetables and cilantro to the seasoned avocado mash.
- 7Mix well and taste; add more salt if needed.
- 8Serve the guacamole in a bowl with tortilla chips.
Ingredients
- 3 Mexican avocados
- 1 pinch salt
- 1 half lime juice
- 1 serrano chili
- 1 tomato
- 1 white onion
- 1 handful cilantro
- 1 basket tortilla chips
Equipment
knifepotato masherlime juicer
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment