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Chicharrón Crujiente de Monterrey

2m
Serves 1
facebook.com

Chicharrón Crujiente de Monterrey

facebook.com
2m
Serves 1

Directions

  1. 1Exprimir dos dientes de ajo y combinar con una taza de leche entera.
  2. 2Marinar la papada o cachete de cerdo (10 rebanadas) durante dos horas en la mezcla de leche y ajo en el refrigerador.
  3. 3Preparar el guacamole: picar la cebolla morada, un chile jalapeño y dos tomates.
  4. 4Machacar dos aguacates con un tenedor hasta obtener una consistencia cremosa, agregar jugo de limón, sal y pimienta.
  5. 5Mezclar el guacamole con los vegetales previamente picados.
  6. 6Escurrir el cerdo marinado y colocarlo en la canastilla de la freidora de aire.
  7. 7Cocinar en la freidora de aire a 200°C durante 55 minutos, sacudiendo la canastilla cada 15 minutos.
  8. 8Sazonar el chicharrón con sal.
  9. 9Picar el chicharrón.
  10. 10Armar los tacos con tortillas recién hechas, guacamole, chicharrón y salsa.

Ingredients

  • 2 dientes de ajo
  • 1 taza taza de leche entera
  • 10 rebanadas papada o cachete de cerdo
  • 1 cebolla morada
  • 1 chile jalapeño
  • 2 tomates
  • 2 aguacates
  • 1 jugo de limón
  • 0 sal
  • 0 pimienta

Equipment

cuchilloprensa de ajostazónfreidora de airecuchararallador de aguacate

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