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Ají Pachamanquero

2m
Serves 1
tiktok.com

Ají Pachamanquero

tiktok.com
2m
Serves 1

Directions

  1. 1Retirar la parte de la vena del rocoto.
  2. 2Retirar parte de las semillas de los ajies amarillos.
  3. 3Picar el rocoto y los ajies amarillos en cuadraditos.
  4. 4Picar la cebolla en cuadraditos.
  5. 5En una sartén con aceite bien caliente, agregar los ajies, la cebolla y los dientes de ajo.
  6. 6Sofreír muy bien.
  7. 7Agregar medio puñado de culantro, medio puñado de huacatay y dos ramitas de paico.
  8. 8Sofreír hasta que nos quede en este punto.
  9. 9Dejar enfriar.
  10. 10Agregar al vaso de la licuadora 50 gramos de queso fresco, un chorro de leche evaporada, medio puñado de canchita y sal al gusto.
  11. 11Licuar muy bien.

Ingredients

  • 1 rocoto
  • 4 aji amarillos
  • 0.5 cebolla
  • 2 dientes garlic
  • 0.5 puñado culantro
  • 0.5 puñado huacatay
  • 2 ramitas paico
  • 50 gramos queso fresco
  • 1 chorro leche evaporada
  • 0.5 puñado canchita
  • 1 sal
  • 1 aceite

Equipment

knifecutting boardfrying panblender

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