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Tacos al Pastor

30m
Serves 1
youtube.com

Tacos al Pastor

youtube.com
30m
Serves 1

Directions

  1. 1Remojar chiles anchos y guajillos.
  2. 2Licuar chiles anchos, chiles guajillos, ajo, pimienta, clavo, comino, agua de los chiles y aceite.
  3. 3Cortar la piña por la mitad.
  4. 4Clavar dos brochetas gruesas en la base de la piña.
  5. 5Bañar los bisteces de cerdo uno a uno en el adobo.
  6. 6Doblar la carne en cuatro y retirar el exceso de adobo.
  7. 7Clavar la carne en los palos de brocheta, intercalando con cebolla fileteada.
  8. 8Repetir hasta formar el trompo.
  9. 9Colocar un trozo de piña limpia en la parte superior del trompo.
  10. 10Colocar en una charola con papel aluminio.
  11. 11Hornear a 230°C durante 30 minutos.
  12. 12Calentar las tortillas.
  13. 13Rebanar el trompo con un cuchillo bien afilado.
  14. 14Formar tacos con la carne, cebolla, cilantro, piña picados y salsa de aguacate.

Ingredients

  • 3 piezas chile ancho
  • 4 piezas chile guajillo dulce
  • 3 dientes ajo
  • 3 pimienta
  • 2 piezas clavo
  • 1 cucharada comino
  • 250 g agua de los chiles
  • 60 g aceite de girasol
  • 1 pieza piña
  • 500 g bistec de cerdo de bola o pierna
  • 1 pieza cebolla
  • 1 al gusto cebolla
  • 1 al gusto cilantro
  • 1 al gusto salsa de aguacate
  • 1 al gusto piña
  • 1 al gusto limón
  • 20 piezas tortillas de maíz

Equipment

licuadoracuchillobrochetascharolapapel aluminiosartén

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