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Crispy Mini Tacos

20m
Serves 1
facebook.com

Crispy Mini Tacos

facebook.com
20m
Serves 1

Directions

  1. 1Add a pound of ground beef to a hot oiled pan, break it up, brown it, and drain the grease.
  2. 2Add taco seasoning to the ground beef and cook until done.
  3. 3Set the taco meat aside.
  4. 4Get a foil-lined baking sheet and spray it with avocado oil.
  5. 5Place street taco-sized corn tortillas on the baking sheet.
  6. 6Ploop the taco meat into the middle of each tortilla.
  7. 7Put freshly shredded cheese on top of the meat.
  8. 8Put the baking sheet in the oven at 425 degrees Fahrenheit for a couple of minutes to melt the cheese.
  9. 9Once the cheese is melted, fold each tortilla in half.
  10. 10Spray the folded tacos with more avocado oil.
  11. 11Put the baking sheet back in the oven for 10-12 more minutes until crispy.
  12. 12While the tacos are in the oven, get a bowl and add 1 cup of sour cream and about a half a cup of jarred salsa.
  13. 13Whisk the sour cream and salsa until beautifully combined.
  14. 14Remove the crispy tacos from the oven.
  15. 15Serve the tacos on a plate with the dip.
  16. 16Dip a taco in the dip and enjoy.

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 package street taco-sized corn tortillas
  • 1 cup freshly shredded cheese
  • 1 cup sour cream
  • 0.5 cup jarred salsa
  • 1 avocado oil

Equipment

foil-lined baking sheethot oiled panovenbowlwhisk

Tips

  • Use a tiny whisk for the dip.
  • Toss street taco sized corn tortillas on the baking sheet for crispiness.
  • Melt the cheese for a few minutes before folding the tacos.

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