Crispy Chicken Tacos
Directions
- 1Cube chicken thighs.
- 2Season chicken with smoked paprika, cumin, chili powder, garlic powder, oregano, and sazon.
- 3Add a light drop of oil and mix well.
- 4Cook chicken in a very hot pan, then chop it once more.
- 5Warm corn tortillas on a flat top or pan.
- 6Layer Chihuahua cheese on each tortilla, then add the chicken and fold.
- 7Add shredded lettuce and diced tomatoes to finish.
- 8Make the sauce by mixing Mexican crema (sour cream), Cholula hot sauce, and honey.
Ingredients
- 4 chicken thighs
- 1 pinch smoked paprika
- 1 pinch cumin
- 1 pinch chili powder
- 1 pinch garlic powder
- 1 pinch oregano
- 1 pinch sazon
- 1 light drop oil
- 6 corn tortillas
- 1 layer Chihuahua cheese
- 1 handful shredded lettuce
- 1 handful diced tomato
- 1 amount not specified Mexican crema
- 1 amount not specified Cholula hot sauce
- 1 amount not specified honey
Equipment
knifebowlpanflat topspray bottle
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment