High Protein Cheesy Beef Taco Potato Bowls
Directions
- 1Cut 800g of raw potatoes into small cubes.
- 2Add taco seasoning mix and olive oil to the potatoes and mix well.
- 3Bake the potatoes in the oven for 22 minutes at 200C or air fry for 20 minutes at 200C.
- 4Prepare the chipotle spicy sauce by blending together 100g fat free yogurt, 80g light mayo, 50g chipotle chili paste, 20g hot sauce, 20g honey, salt, paprika, and garlic powder.
- 5Prepare the pico de gallo by combining chopped tomatoes, red onion, bell peppers, coriander, a spice blend, and lime juice.
- 6In a pan on high heat, add 15g of grass fed butter and cook 800g of ground beef for 8 minutes.
- 7Add tomato paste and taco seasoning mix to the beef and cook until golden brown.
- 8Add low fat cheese to the beef.
- 9Distribute the potatoes, beef, and salsa equally into four servings.
- 10Drizzle the chipotle spicy sauce over the bowls.
Ingredients
- 800 g Raw Potatoes
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chili Powder
- 1 tsp Oregano
- 2 tsp Olive Oil
- 100 g Fat Free Yogurt
- 80 g Light Mayo
- 50 g Chipotle Chili Paste
- 20 g Hot Sauce
- 20 g Honey
- 2 large Chopped Tomatoes
- 1 large Chopped Red Onion
- 0.5 Chopped Red & Green Bell Peppers
- 1 big handful Chopped Coriander
- 1 whole Lime Juice
- 800 g Raw Lean Minced Beef
- 20 g Tomato Paste
- 15 g Grated Mozzarella cheese
- 15 g Grass Fed Butter
Equipment
ovenair fryerblenderfrying pan
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