Green Enchiladas
Directions
- 1Place four chicken breasts into the crockpot.
- 2Place four chicken breasts into the crockpot.
- 3Place four chicken breasts into the crockpot.
- 4Add one jar of salsa to the chicken in the crockpot.
- 5Add one jar of salsa to the chicken in the crockpot.
- 6Add one jar of salsa to the chicken in the crockpot.
- 7Add minced dehydrated onion to the crockpot.
- 8Add minced dehydrated onion to the crockpot.
- 9Add minced dehydrated onion to the crockpot.
- 10Add approximately 1.5 metric tons (a metric ton and a half) of jarred garlic to the crockpot.
- 11Add approximately 1.5 metric tons (a metric ton and a half) of jarred garlic to the crockpot.
- 12Add approximately 1.5 metric tons (a metric ton and a half) of jarred garlic to the crockpot.
- 13Add one to two packets of taco seasoning to the crockpot.
- 14Add one to two packets of taco seasoning to the crockpot.
- 15Add one to two packets of taco seasoning to the crockpot.
- 16Stir the contents of the crockpot well.
- 17Stir the contents of the crockpot well.
- 18Stir the contents of the crockpot well.
- 19Cover the crockpot and cook on high for four hours.
- 20Cover the crockpot and cook on high for four hours.
- 21Cover the crockpot and cook on high for four hours.
- 22Once cooked, remove the chicken from the crockpot and shred it using two forks.
- 23Once cooked, remove the chicken from the crockpot and shred it using two forks.
- 24Once cooked, remove the chicken from the crockpot and shred it using two forks.
- 25Reserve about a cup of the cooking liquid from the crockpot.
- 26Reserve about a cup of the cooking liquid from the crockpot.
- 27Reserve about a cup of the cooking liquid from the crockpot.
- 28Melt some butter in a saucepan.
- 29Melt some butter in a saucepan.
- 30Melt some butter in a saucepan.
- 31Add two cups of rice to the melted butter and toast it.
- 32Add two cups of rice to the melted butter and toast it.
- 33Add two cups of rice to the melted butter and toast it.
- 34Add approximately one cup of the reserved salsa liquid from the crockpot into the rice.
- 35Add approximately one cup of the reserved salsa liquid from the crockpot into the rice.
- 36Add approximately one cup of the reserved salsa liquid from the crockpot into the rice.
- 37Add two cups of water and then an additional one and a half cups of water to the rice.
- 38Add two cups of water and then an additional one and a half cups of water to the rice.
- 39Add two cups of water and then an additional one and a half cups of water to the rice.
- 40Cover the rice and allow it to cook.
- 41Cover the rice and allow it to cook.
- 42Cover the rice and allow it to cook.
- 43Pour one jar of salsa verde into a separate pan.
- 44Pour one jar of salsa verde into a separate pan.
- 45Pour one jar of salsa verde into a separate pan.
- 46Add approximately one cup of sour cream to the salsa verde.
- 47Add approximately one cup of sour cream to the salsa verde.
- 48Add approximately one cup of sour cream to the salsa verde.
- 49Whisk the salsa verde and sour cream together, then turn on the heat and simmer for a minute or two.
- 50Whisk the salsa verde and sour cream together, then turn on the heat and simmer for a minute or two.
- 51Whisk the salsa verde and sour cream together, then turn on the heat and simmer for a minute or two.
- 52Spray a casserole dish with cooking spray.
- 53Spray a casserole dish with cooking spray.
- 54Spray a casserole dish with cooking spray.
- 55Pour some green enchilada sauce into the bottom of the casserole dish.
- 56Pour some green enchilada sauce into the bottom of the casserole dish.
- 57Pour some green enchilada sauce into the bottom of the casserole dish.
- 58Take a flour tortilla and fill it with shredded chicken and some cheese.
- 59Take a flour tortilla and fill it with shredded chicken and some cheese.
- 60Take a flour tortilla and fill it with shredded chicken and some cheese.
- 61Roll each filled enchilada and place it into the casserole dish.
- 62Roll each filled enchilada and place it into the casserole dish.
- 63Roll each filled enchilada and place it into the casserole dish.
- 64Top the enchiladas with more green enchilada sauce.
- 65Top the enchiladas with more green enchilada sauce.
- 66Top the enchiladas with more green enchilada sauce.
- 67Cover the enchiladas generously with shredded cheese.
- 68Cover the enchiladas generously with shredded cheese.
- 69Cover the enchiladas generously with shredded cheese.
- 70Bake the enchiladas in an oven until they are golden brown and bubbly.
- 71Bake the enchiladas in an oven until they are golden brown and bubbly.
- 72Bake the enchiladas in an oven until they are golden brown and bubbly.
- 73Serve the green chicken enchiladas with rice.
- 74Serve the green chicken enchiladas with rice.
- 75Serve the green chicken enchiladas with rice.
Ingredients
- 4 chicken breasts
- 4 chicken breasts
- 4 chicken breasts
- 1 jar salsa
- 1 jar salsa
- 1 jar salsa
- minced dehydrated onion
- minced dehydrated onion
- minced dehydrated onion
- 1.5 metric ton garlic
- 1.5 metric ton garlic
- 1.5 metric ton garlic
- 1 packet taco seasoning
- 1 packet taco seasoning
- 1 packet taco seasoning
- butter
- butter
- butter
- 2 cups rice
- 2 cups rice
- 2 cups rice
- 1 cup salsa liquid from crockpot
- 1 cup salsa liquid from crockpot
- 1 cup salsa liquid from crockpot
- 3.5 cups water
- 3.5 cups water
- 3.5 cups water
- 1 jar salsa verde
- 1 jar salsa verde
- 1 jar salsa verde
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
- flour tortillas
- flour tortillas
- flour tortillas
- shredded chicken
- shredded chicken
- shredded chicken
- shredded cheese
- shredded cheese
- shredded cheese
Equipment
Crock-Potforkssaucepanwooden spoonwhiskcasserole dishtongs
Tips
- Wash your hands after touching raw meat.
- Don't overdo cooking in the slow cooker; most dishes don't need to cook all day.