Green Enchiladas
Directions
- 1Place four chicken breasts into the crockpot.
- 2Add one jar of salsa to the chicken in the crockpot.
- 3Add minced dehydrated onion to the crockpot.
- 4Add approximately 1.5 metric tons (a metric ton and a half) of jarred garlic to the crockpot.
- 5Add one to two packets of taco seasoning to the crockpot.
- 6Stir the contents of the crockpot well.
- 7Cover the crockpot and cook on high for four hours.
- 8Once cooked, remove the chicken from the crockpot and shred it using two forks.
- 9Reserve about a cup of the cooking liquid from the crockpot.
- 10Melt some butter in a saucepan.
- 11Add two cups of rice to the melted butter and toast it.
- 12Add approximately one cup of the reserved salsa liquid from the crockpot into the rice.
- 13Add two cups of water and then an additional one and a half cups of water to the rice.
- 14Cover the rice and allow it to cook.
- 15Pour one jar of salsa verde into a separate pan.
- 16Add approximately one cup of sour cream to the salsa verde.
- 17Whisk the salsa verde and sour cream together, then turn on the heat and simmer for a minute or two.
- 18Spray a casserole dish with cooking spray.
- 19Pour some green enchilada sauce into the bottom of the casserole dish.
- 20Take a flour tortilla and fill it with shredded chicken and some cheese.
- 21Roll each filled enchilada and place it into the casserole dish.
- 22Top the enchiladas with more green enchilada sauce.
- 23Cover the enchiladas generously with shredded cheese.
- 24Bake the enchiladas in an oven until they are golden brown and bubbly.
- 25Serve the green chicken enchiladas with rice.
Ingredients
- 4 chicken breasts
- 1 jar salsa
- minced dehydrated onion
- 1.5 metric ton garlic
- 1 packet taco seasoning
- butter
- 2 cups rice
- 1 cup salsa liquid from crockpot
- 3.5 cups water
- 1 jar salsa verde
- 1 cup sour cream
- flour tortillas
- shredded chicken
- shredded cheese
Equipment
Crock-Potforkssaucepanwooden spoonwhiskcasserole dishtongs
Tips
- Wash your hands after touching raw meat.
- Don't overdo cooking in the slow cooker; most dishes don't need to cook all day.
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