Crispy Panko Chicken Caesar Tortilla Wrap
Serves 1
Directions
- 1Add ground chicken to a mixing bowl.
- 2Season the chicken with garlic powder, paprika, black pepper, and salt.
- 3Mix the ingredients thoroughly with a spatula.
- 4Take a portion of the seasoned chicken mixture.
- 5Place the chicken mixture onto a tortilla and spread it evenly.
- 6Repeat for multiple tortillas.
- 7Brush the chicken-covered side with a light coating (possibly oil or egg wash for adhesion).
- 8Coat the chicken side with panko breadcrumbs.
- 9Place the panko-coated chicken side down into a frying pan with oil.
- 10Cook until golden brown and crispy, then flip.
- 11Remove the cooked chicken tortilla from the pan.
- 12Arrange the cooked chicken tortillas on a surface.
- 13Fill the tortilla with lettuce, Caesar dressing, and shredded cheese.
- 14Fold the tortilla to create a wrap.
Ingredients
- ground chicken
- garlic powder
- paprika
- black pepper
- salt
- tortillas
- panko breadcrumbs
- lettuce
- Caesar dressing
- shredded cheese
Equipment
mixing bowlspatulafrying pantongs
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