Crispy Panko Chicken Caesar Tortilla Wrap

Directions

  1. 1Add ground chicken to a mixing bowl.
  2. 2Season the chicken with garlic powder, paprika, black pepper, and salt.
  3. 3Mix the ingredients thoroughly with a spatula.
  4. 4Take a portion of the seasoned chicken mixture.
  5. 5Place the chicken mixture onto a tortilla and spread it evenly.
  6. 6Repeat for multiple tortillas.
  7. 7Brush the chicken-covered side with a light coating (possibly oil or egg wash for adhesion).
  8. 8Coat the chicken side with panko breadcrumbs.
  9. 9Place the panko-coated chicken side down into a frying pan with oil.
  10. 10Cook until golden brown and crispy, then flip.
  11. 11Remove the cooked chicken tortilla from the pan.
  12. 12Arrange the cooked chicken tortillas on a surface.
  13. 13Fill the tortilla with lettuce, Caesar dressing, and shredded cheese.
  14. 14Fold the tortilla to create a wrap.

Ingredients

  • ground chicken
  • garlic powder
  • paprika
  • black pepper
  • salt
  • tortillas
  • panko breadcrumbs
  • lettuce
  • Caesar dressing
  • shredded cheese

Equipment

mixing bowlspatulafrying pantongs