Crispy Panko Chicken Caesar Tortilla Wrap

Serves 1
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Directions

  1. 1Add ground chicken to a mixing bowl.
  2. 2Add ground chicken to a mixing bowl.
  3. 3Add ground chicken to a mixing bowl.
  4. 4Season the chicken with garlic powder, paprika, black pepper, and salt.
  5. 5Season the chicken with garlic powder, paprika, black pepper, and salt.
  6. 6Season the chicken with garlic powder, paprika, black pepper, and salt.
  7. 7Mix the ingredients thoroughly with a spatula.
  8. 8Mix the ingredients thoroughly with a spatula.
  9. 9Mix the ingredients thoroughly with a spatula.
  10. 10Take a portion of the seasoned chicken mixture.
  11. 11Take a portion of the seasoned chicken mixture.
  12. 12Take a portion of the seasoned chicken mixture.
  13. 13Place the chicken mixture onto a tortilla and spread it evenly.
  14. 14Place the chicken mixture onto a tortilla and spread it evenly.
  15. 15Place the chicken mixture onto a tortilla and spread it evenly.
  16. 16Repeat for multiple tortillas.
  17. 17Repeat for multiple tortillas.
  18. 18Repeat for multiple tortillas.
  19. 19Brush the chicken-covered side with a light coating (possibly oil or egg wash for adhesion).
  20. 20Brush the chicken-covered side with a light coating (possibly oil or egg wash for adhesion).
  21. 21Brush the chicken-covered side with a light coating (possibly oil or egg wash for adhesion).
  22. 22Coat the chicken side with panko breadcrumbs.
  23. 23Coat the chicken side with panko breadcrumbs.
  24. 24Coat the chicken side with panko breadcrumbs.
  25. 25Place the panko-coated chicken side down into a frying pan with oil.
  26. 26Place the panko-coated chicken side down into a frying pan with oil.
  27. 27Place the panko-coated chicken side down into a frying pan with oil.
  28. 28Cook until golden brown and crispy, then flip.
  29. 29Cook until golden brown and crispy, then flip.
  30. 30Cook until golden brown and crispy, then flip.
  31. 31Remove the cooked chicken tortilla from the pan.
  32. 32Remove the cooked chicken tortilla from the pan.
  33. 33Remove the cooked chicken tortilla from the pan.
  34. 34Arrange the cooked chicken tortillas on a surface.
  35. 35Arrange the cooked chicken tortillas on a surface.
  36. 36Arrange the cooked chicken tortillas on a surface.
  37. 37Fill the tortilla with lettuce, Caesar dressing, and shredded cheese.
  38. 38Fill the tortilla with lettuce, Caesar dressing, and shredded cheese.
  39. 39Fill the tortilla with lettuce, Caesar dressing, and shredded cheese.
  40. 40Fold the tortilla to create a wrap.
  41. 41Fold the tortilla to create a wrap.
  42. 42Fold the tortilla to create a wrap.

Ingredients

  • ground chicken
  • ground chicken
  • ground chicken
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • tortillas
  • tortillas
  • tortillas
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • lettuce
  • lettuce
  • lettuce
  • Caesar dressing
  • Caesar dressing
  • Caesar dressing
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

mixing bowlspatulafrying pantongs