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Japanese BBQ Chicken Crunch Wrap

10m
Serves 1
facebook.com

Japanese BBQ Chicken Crunch Wrap

facebook.com
10m
Serves 1

Directions

  1. 1Take Coleslaw mix
  2. 2Add in carrots and cucumber.
  3. 3Add in chicken.
  4. 4Add in sugar-free BBQ sauce.
  5. 5Add in sesame seeds.
  6. 6Shake it up
  7. 7Put it in a low carb tortilla.
  8. 8Wrap it up.
  9. 9Heat it up.

Ingredients

  • 1 cup 3 Color Deli Coleslaw (Fresh Express)
  • 30 g Carrot Chips (Signature Farms)
  • 30 g Cucumber
  • 6 oz Lightly Breaded Chicken Strips (Realgood Food Co)
  • 2 tbsp Sugar Free Japanese BBQ Sauce (G Hughes)
  • Sesame Seeds
  • 1 tortilla Super Soft Carb Balance Flour Tortilla Wraps (Mission)

Equipment

bowl

Tips

  • Air fry chicken strips at 400\u00b0F for 10 -12 mins until crispy
  • Pan-sear on medium heat until golden brown and crispy

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