Japanese BBQ Chicken Crunch Wrap
10 mins
Serves 1
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Japanese BBQ Chicken Crunch Wrap
facebook.com
10 mins
Serves 1
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Directions
1
Take Coleslaw mix
2
Take Coleslaw mix
3
Take Coleslaw mix
4
Add in carrots and cucumber.
5
Add in carrots and cucumber.
6
Add in carrots and cucumber.
7
Add in chicken.
8
Add in chicken.
9
Add in chicken.
10
Add in sugar-free BBQ sauce.
11
Add in sugar-free BBQ sauce.
12
Add in sugar-free BBQ sauce.
13
Add in sesame seeds.
14
Add in sesame seeds.
15
Add in sesame seeds.
16
Shake it up
17
Shake it up
18
Shake it up
19
Put it in a low carb tortilla.
20
Put it in a low carb tortilla.
21
Put it in a low carb tortilla.
22
Wrap it up.
23
Wrap it up.
24
Wrap it up.
25
Heat it up.
26
Heat it up.
27
Heat it up.
Ingredients
1 cup 3 Color Deli Coleslaw (Fresh Express)
1 cup 3 Color Deli Coleslaw (Fresh Express)
1 cup 3 Color Deli Coleslaw (Fresh Express)
30 g Carrot Chips (Signature Farms)
30 g Carrot Chips (Signature Farms)
30 g Carrot Chips (Signature Farms)
30 g Cucumber
30 g Cucumber
30 g Cucumber
6 oz Lightly Breaded Chicken Strips (Realgood Food Co)
6 oz Lightly Breaded Chicken Strips (Realgood Food Co)
6 oz Lightly Breaded Chicken Strips (Realgood Food Co)
2 tbsp Sugar Free Japanese BBQ Sauce (G Hughes)
2 tbsp Sugar Free Japanese BBQ Sauce (G Hughes)
2 tbsp Sugar Free Japanese BBQ Sauce (G Hughes)
Sesame Seeds
Sesame Seeds
Sesame Seeds
1 tortilla Super Soft Carb Balance Flour Tortilla Wraps (Mission)
1 tortilla Super Soft Carb Balance Flour Tortilla Wraps (Mission)
1 tortilla Super Soft Carb Balance Flour Tortilla Wraps (Mission)
Equipment
bowl
Tips
Air fry chicken strips at 400\u00b0F for 10 -12 mins until crispy
Pan-sear on medium heat until golden brown and crispy