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Japanese BBQ Chicken Crunch Wrap
10m
Serves 1
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Japanese BBQ Chicken Crunch Wrap
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10m
Serves 1
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Directions
1
Take Coleslaw mix
2
Add in carrots and cucumber.
3
Add in chicken.
4
Add in sugar-free BBQ sauce.
5
Add in sesame seeds.
6
Shake it up
7
Put it in a low carb tortilla.
8
Wrap it up.
9
Heat it up.
Ingredients
1 cup 3 Color Deli Coleslaw (Fresh Express)
30 g Carrot Chips (Signature Farms)
30 g Cucumber
6 oz Lightly Breaded Chicken Strips (Realgood Food Co)
2 tbsp Sugar Free Japanese BBQ Sauce (G Hughes)
Sesame Seeds
1 tortilla Super Soft Carb Balance Flour Tortilla Wraps (Mission)
Equipment
bowl
Tips
Air fry chicken strips at 400\u00b0F for 10 -12 mins until crispy
Pan-sear on medium heat until golden brown and crispy
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