Vegan Salsa con Queso

Serves 1
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Directions

  1. 1Combine beans, broth, jalapeño, bell pepper, and spices in a pot and bring to a boil.
  2. 2Combine beans, broth, jalapeño, bell pepper, and spices in a pot and bring to a boil.
  3. 3Combine beans, broth, jalapeño, bell pepper, and spices in a pot and bring to a boil.
  4. 4Reduce heat to a simmer.
  5. 5Reduce heat to a simmer.
  6. 6Reduce heat to a simmer.
  7. 7Stir in Dijon mustard, nutritional yeast, and flour.
  8. 8Stir in Dijon mustard, nutritional yeast, and flour.
  9. 9Stir in Dijon mustard, nutritional yeast, and flour.
  10. 10Whisk until the sauce begins to thicken for about 2-3 minutes.
  11. 11Whisk until the sauce begins to thicken for about 2-3 minutes.
  12. 12Whisk until the sauce begins to thicken for about 2-3 minutes.
  13. 13Remove from heat and blend until creamy.
  14. 14Remove from heat and blend until creamy.
  15. 15Remove from heat and blend until creamy.
  16. 16Pour the queso into a bowl and mix in salsa and green chilies.
  17. 17Pour the queso into a bowl and mix in salsa and green chilies.
  18. 18Pour the queso into a bowl and mix in salsa and green chilies.

Ingredients

  • 1 15 ounce can white beans
  • 1 15 ounce can white beans
  • 1 15 ounce can white beans
  • 1.5 cups vegetable broth
  • 1.5 cups vegetable broth
  • 1.5 cups vegetable broth
  • 1 large jalapeno
  • 1 large jalapeno
  • 1 large jalapeno
  • 0.5 cup red bell pepper
  • 0.5 cup red bell pepper
  • 0.5 cup red bell pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 0.33 cup nutritional yeast
  • 0.33 cup nutritional yeast
  • 0.33 cup nutritional yeast
  • 2 tablespoons dijon mustard
  • 2 tablespoons dijon mustard
  • 2 tablespoons dijon mustard
  • 3 tablespoons all purpose flour
  • 3 tablespoons all purpose flour
  • 3 tablespoons all purpose flour
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 cup chunky salsa
  • 1 cup chunky salsa
  • 1 cup chunky salsa
  • 4 ounce can green chiles
  • 4 ounce can green chiles
  • 4 ounce can green chiles

Equipment

potblender

Tips

  • Oat flour or gluten free blend can be used instead of all purpose flour.