Serves 1
Directions
- 1Combine beans, broth, jalapeño, bell pepper, and spices in a pot and bring to a boil.
- 2Reduce heat to a simmer.
- 3Stir in Dijon mustard, nutritional yeast, and flour.
- 4Whisk until the sauce begins to thicken for about 2-3 minutes.
- 5Remove from heat and blend until creamy.
- 6Pour the queso into a bowl and mix in salsa and green chilies.
Ingredients
- 1 15 ounce can white beans
- 1.5 cups vegetable broth
- 1 large jalapeno
- 0.5 cup red bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 0.33 cup nutritional yeast
- 2 tablespoons dijon mustard
- 3 tablespoons all purpose flour
- to taste salt
- to taste pepper
- 1 cup chunky salsa
- 4 ounce can green chiles
Equipment
potblender
Tips
- Oat flour or gluten free blend can be used instead of all purpose flour.
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