Carne Asada Burrito
Directions
- 1Marinate the fajita skirt steak with three whole limes, one whole onion, one handful of cilantro, one pinch of black pepper, one pinch of garlic powder, and one tablespoon of fajita sazón rojo in a plastic bag.
- 2Marinate the fajita skirt steak with three whole limes, one whole onion, one handful of cilantro, one pinch of black pepper, one pinch of garlic powder, and one tablespoon of fajita sazón rojo in a plastic bag.
- 3Marinate the fajita skirt steak with three whole limes, one whole onion, one handful of cilantro, one pinch of black pepper, one pinch of garlic powder, and one tablespoon of fajita sazón rojo in a plastic bag.
- 4Add one tablespoon of oil and one can of beer to the marinated steak.
- 5Add one tablespoon of oil and one can of beer to the marinated steak.
- 6Add one tablespoon of oil and one can of beer to the marinated steak.
- 7Close the bag and refrigerate for 30 minutes to one hour. The longer the meat marinates, the better flavor it will have.
- 8Close the bag and refrigerate for 30 minutes to one hour. The longer the meat marinates, the better flavor it will have.
- 9Close the bag and refrigerate for 30 minutes to one hour. The longer the meat marinates, the better flavor it will have.
- 10In a frying pan, brown one cup of rice and one whole onion until lightly browned.
- 11In a frying pan, brown one cup of rice and one whole onion until lightly browned.
- 12In a frying pan, brown one cup of rice and one whole onion until lightly browned.
- 13Add two cups of water and stir.
- 14Add two cups of water and stir.
- 15Add two cups of water and stir.
- 16Add 1.5 spoons of tomato bouillon, one pinch of chicken bouillon, one pinch of cumin, and one pinch of garlic powder to the rice.
- 17Add 1.5 spoons of tomato bouillon, one pinch of chicken bouillon, one pinch of cumin, and one pinch of garlic powder to the rice.
- 18Add 1.5 spoons of tomato bouillon, one pinch of chicken bouillon, one pinch of cumin, and one pinch of garlic powder to the rice.
- 19Cover the pan and let it cook on level 2 for 20 minutes.
- 20Cover the pan and let it cook on level 2 for 20 minutes.
- 21Cover the pan and let it cook on level 2 for 20 minutes.
- 22In another frying pan, add one can of beans and one can of chorizo and gently smash.
- 23In another frying pan, add one can of beans and one can of chorizo and gently smash.
- 24In another frying pan, add one can of beans and one can of chorizo and gently smash.
- 25Add the marinated meat to a frying pan, cover, and let it cook until done.
- 26Add the marinated meat to a frying pan, cover, and let it cook until done.
- 27Add the marinated meat to a frying pan, cover, and let it cook until done.
- 28Warm up one tortilla on a flat griddle with a bit of the meat grease, then add cheese.
- 29Warm up one tortilla on a flat griddle with a bit of the meat grease, then add cheese.
- 30Warm up one tortilla on a flat griddle with a bit of the meat grease, then add cheese.
- 31Add beans, rice, meat, lettuce, avocado, crema, pico de gallo, red and green salsa, a lime slice, and queso fresco to the tortilla.
- 32Add beans, rice, meat, lettuce, avocado, crema, pico de gallo, red and green salsa, a lime slice, and queso fresco to the tortilla.
- 33Add beans, rice, meat, lettuce, avocado, crema, pico de gallo, red and green salsa, a lime slice, and queso fresco to the tortilla.
- 34Wrap and cook the burrito on the flat griddle until golden brown.
- 35Wrap and cook the burrito on the flat griddle until golden brown.
- 36Wrap and cook the burrito on the flat griddle until golden brown.
- 37Cut and serve.
- 38Cut and serve.
- 39Cut and serve.
Ingredients
- 3.165 lb fajita skirt steak
- 3.165 lb fajita skirt steak
- 3.165 lb fajita skirt steak
- 3 whole limes
- 3 whole limes
- 3 whole limes
- 1 whole onion
- 1 whole onion
- 1 whole onion
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 tablespoon fajita sazón rojo
- 1 tablespoon fajita sazón rojo
- 1 tablespoon fajita sazón rojo
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
- 1 can beer
- 1 can beer
- 1 can beer
- 1 cup rice
- 1 cup rice
- 1 cup rice
- 1.5 spoon tomato bouillon
- 1.5 spoon tomato bouillon
- 1.5 spoon tomato bouillon
- 1 pinch chicken bouillon
- 1 pinch chicken bouillon
- 1 pinch chicken bouillon
- 1 pinch cumin
- 1 pinch cumin
- 1 pinch cumin
- 1 can beans
- 1 can beans
- 1 can beans
- 1 can chorizo
- 1 can chorizo
- 1 can chorizo
- 1 cup cheese
- 1 cup cheese
- 1 cup cheese
- 1 handful lettuce
- 1 handful lettuce
- 1 handful lettuce
- 1 spoon avocado
- 1 spoon avocado
- 1 spoon avocado
- 1 tablespoon crema
- 1 tablespoon crema
- 1 tablespoon crema
- 1 tablespoon pico de gallo
- 1 tablespoon pico de gallo
- 1 tablespoon pico de gallo
- 1 tablespoon red salsa
- 1 tablespoon red salsa
- 1 tablespoon red salsa
- 1 tablespoon green salsa
- 1 tablespoon green salsa
- 1 tablespoon green salsa
- 1 slice lime
- 1 slice lime
- 1 slice lime
- 1 tablespoon queso fresco
- 1 tablespoon queso fresco
- 1 tablespoon queso fresco
Equipment
plastic baglime juicerfrying panspatulaflat griddle