Serves 8
Directions
- 1Brown the ground beef.
- 2Measure out taco sauce, salsa, greek yogurt and cheese sauce.
- 3Add cheese protein topping and protein taco seasoning to the ground beef.
- 4Add the other ingredients to the cooked ground beef.
- 5Take it back on the stove, let everything melt together.
- 6Spray your baking pan.
- 7Making four layers using carb balance tortillas.
- 8Add 61 extra grams of cheese sauce for the last layer.
- 9Add it to the oven.
- 10Cut it into 8 pieces.
Ingredients
- taco sauce
- 1 lb ground beef
- 64 grams taco sauce
- 90 milligrams salsa
- 150 grams plain Greek yogurt
- 183 grams cheese sauce
- 84 grams fat free shredded cheddar
- 2 tablespoons cheesy protein topping
- 2 tablespoons protein taco seasoning
- shredded cheddar
- carb balance tortillas
Equipment
panbaking dish
Tips
- If you rinse your shredded cheddar, it melts a lot easier
- Plain greek yogurt is working as sour cream
- Bake at 385 degrees for 16 minutes
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