Cheesy Chicken Taco Rice

20 mins
Serves 1
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Directions

  1. 1Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat.
  2. 2Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat.
  3. 3Add the chicken with 1 tbsp of oil to a large skillet over medium-high heat.
  4. 4Add all seasonings to the chicken and cook until the chicken is cooked through.
  5. 5Add all seasonings to the chicken and cook until the chicken is cooked through.
  6. 6Add all seasonings to the chicken and cook until the chicken is cooked through.
  7. 7Add the untrained Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
  8. 8Add the untrained Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
  9. 9Add the untrained Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice to the skillet.
  10. 10Stir well and bring the whole skillet to a boil.
  11. 11Stir well and bring the whole skillet to a boil.
  12. 12Stir well and bring the whole skillet to a boil.
  13. 13Cover with a lid and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  14. 14Cover with a lid and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  15. 15Cover with a lid and cook on medium-low heat for about 15-20 minutes or until rice is cooked.
  16. 16Top with shredded Colby Jack cheese and let it melt or pop in the oven on broil.
  17. 17Top with shredded Colby Jack cheese and let it melt or pop in the oven on broil.
  18. 18Top with shredded Colby Jack cheese and let it melt or pop in the oven on broil.
  19. 19Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
  20. 20Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
  21. 21Serve and top with sour cream, cilantro, and Southwest Ranch sauce.
  22. 22Serve with tortilla chips.
  23. 23Serve with tortilla chips.
  24. 24Serve with tortilla chips.

Ingredients

  • 1 lb chicken breast, cut into cubes
  • 1 lb chicken breast, cut into cubes
  • 1 lb chicken breast, cut into cubes
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz can Rotel (not drained)
  • 10 oz can Rotel (not drained)
  • 10 oz can Rotel (not drained)
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 cup long grain white rice (uncooked & rinsed)
  • 1 cup long grain white rice (uncooked & rinsed)
  • 1 cup long grain white rice (uncooked & rinsed)
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • Sour cream
  • Sour cream
  • Sour cream
  • Cilantro
  • Cilantro
  • Cilantro
  • Buffalo Wild Wing’s Southwest Ranch
  • Buffalo Wild Wing’s Southwest Ranch
  • Buffalo Wild Wing’s Southwest Ranch

Equipment

large skilletlidoven

Tips

  • Stir the rice once about half way through cooking.