Serves 1
Directions
- 1Start with a cup of creamed corn.
- 2Add chopped brisket on top of the creamed corn.
- 3Sprinkle queso fresco.
- 4Add cilantro.
- 5Drizzle with hot sauce.
- 6Place a slice of jalapeno on top.
- 7Garnish with a lime wedge.
Ingredients
- cup Creamed corn
- Chopped brisket
- Queso fresco
- Cilantro
- Lime
- Hot sauce
- Jalapeno
Equipment
cupknife
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