Brisket Elote Cup

Serves 1
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Directions

  1. 1Start with a cup of creamed corn.
  2. 2Add chopped brisket on top of the creamed corn.
  3. 3Sprinkle queso fresco.
  4. 4Add cilantro.
  5. 5Drizzle with hot sauce.
  6. 6Place a slice of jalapeno on top.
  7. 7Garnish with a lime wedge.

Ingredients

  • cup Creamed corn
  • Chopped brisket
  • Queso fresco
  • Cilantro
  • Lime
  • Hot sauce
  • Jalapeno

Equipment

cupknife