Guacamole

Name: Guacamole
Cuisine: Mexican
Ingredients: 0.5 chili; coriander leaf; coriander stalks; salt; 0.5 clove garlic; 2 avocado; onion; tomato; 0.5 lime

Serves 1

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Guacamole

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Serves 1

Directions

1Put half of the chili into the pestle and mortar.
2Add coriander stalks.
3Add some salt for seasoning.
4Add about half a clove of garlic.
5Bash all the ingredients together in the pestle and mortar to create a real rush.
6Cut two avocados into chunks.
7Add the avocado chunks to the mixture.
8Add roughly chopped coriander leaf to the guacamole.
9Add onion to the guacamole.
10Add tomato to the guacamole.
11Add some chili for an extra burst of flavor.
12Squeeze in half a lime.
13Serve the guacamole.

Ingredients

0.5 chili
coriander leaf
coriander stalks
salt
0.5 clove garlic
2 avocado
onion
tomato
0.5 lime

Equipment

pestle and mortarpretty bowl

Tips

Make guacamole chunky.
Serve in a pestle and mortar or a pretty bowl.
Great with cold beers in the summer.

Guacamole

Guacamole

Directions

Ingredients

Equipment

Tips

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