Serves 1
Directions
- 1Add garlic powder to the ground chicken.
- 2Add onion powder to the ground chicken.
- 3Add paprika to the ground chicken.
- 4Add black pepper to the ground chicken.
- 5Add salt to the ground chicken.
- 6Mix the ground chicken with the spices.
- 7Take a portion of the seasoned ground chicken.
- 8Place the chicken mixture onto a small tortilla and spread it out.
- 9Brush the chicken-covered tortilla with a thin layer of oil.
- 10Dip the chicken side of the tortilla into panko breadcrumbs.
- 11Place the panko-coated chicken tortilla in a frying pan with oil, chicken side down.
- 12Cook until golden brown and crispy.
- 13Remove the cooked chicken tortilla from the pan.
- 14Repeat for all remaining chicken tortillas.
- 15Add lettuce, shredded cheese, and Caesar dressing to the cooked chicken tortilla.
- 16Fold the tortilla in half to create a wrap.
Ingredients
- ground chicken
- garlic powder
- onion powder
- paprika
- black pepper
- salt
- tortillas
- panko breadcrumbs
- oil
- lettuce
- shredded cheese
- Caesar dressing
Equipment
bowlspatulafrying pantongs
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment