Fresh Hot Sauce

Serves 1
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Directions

  1. 1Add the garlic to the blender first.
  2. 2Add the Pimento de Padron Peppers to the blender.
  3. 3Add the Piri Piri Peppers to the blender.
  4. 4Add the onions from the garden to the blender.
  5. 5Add fresh lime juice to the blender.
  6. 6Add a decent amount of ginger to the blender.
  7. 7Add the hatch chilies to the blender.
  8. 8Add a lot of cilantro to the blender.
  9. 9Move the mixture from the blender into a large bowl.
  10. 10Add some salt to the mixture.
  11. 11Add a touch of sugar to the mixture.
  12. 12Add some xanthan gum to the mixture.
  13. 13Add some citric acid to the mixture.
  14. 14Blend all the ingredients until smooth.
  15. 15Start funneling the hot sauce into bottles.
  16. 16Dip the seal for the bottles in boiling water to shrink it perfectly.

Ingredients

  • 30 grams Garlic
  • 490 grams Pimento de Padron Peppers
  • 230 grams Piri Piri Peppers
  • 330 grams White Onion
  • 5 squeezed limes Limes
  • 165 grams Ginger
  • 425 grams Hatch Chilis
  • 210 grams Cilantro
  • 3 Tbsp Salt
  • 3 Tbsp Sugar
  • 1 tsp Xanthan Gum
  • 0.5 tsp Citric Acid
  • Water

Equipment

BlenderCutting boardKnifeFood scaleLarge bowlImmersion blenderFunnelHot sauce bottlesPot

Tips

  • Feel free to change out peppers for something easier to find like jalapeños, serrano, shishito, Thai chilies, or other green peppers.
  • Dip the seal for the bottles in boiling water to shrink it perfectly every time.