Chipotle Chicken Bowl

Serves 1
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Directions

  1. 1Add cilantro lime rice to a bowl.
  2. 2Add cilantro lime rice to a bowl.
  3. 3Add cilantro lime rice to a bowl.
  4. 4Add cooked chicken to the bowl next to the rice.
  5. 5Add cooked chicken to the bowl next to the rice.
  6. 6Add cooked chicken to the bowl next to the rice.
  7. 7Add pineapple mango salsa to the bowl.
  8. 8Add pineapple mango salsa to the bowl.
  9. 9Add pineapple mango salsa to the bowl.
  10. 10Add pico de gallo to the bowl.
  11. 11Add pico de gallo to the bowl.
  12. 12Add pico de gallo to the bowl.
  13. 13Add roasted corn to the bowl.
  14. 14Add roasted corn to the bowl.
  15. 15Add roasted corn to the bowl.
  16. 16Add shredded lettuce to the bowl.
  17. 17Add shredded lettuce to the bowl.
  18. 18Add shredded lettuce to the bowl.
  19. 19Add a lime wedge to the bowl as garnish.
  20. 20Add a lime wedge to the bowl as garnish.
  21. 21Add a lime wedge to the bowl as garnish.
  22. 22Combine diced pineapple, diced mango, red onion, jalapeño, cilantro, chile lime seasoning, and juice from half a lime in a bowl and mix well to create the pineapple mango salsa.
  23. 23Combine diced pineapple, diced mango, red onion, jalapeño, cilantro, chile lime seasoning, and juice from half a lime in a bowl and mix well to create the pineapple mango salsa.
  24. 24Combine diced pineapple, diced mango, red onion, jalapeño, cilantro, chile lime seasoning, and juice from half a lime in a bowl and mix well to create the pineapple mango salsa.
  25. 25Heat up the roasted corn in a skillet with olive oil spray on medium heat and season with “everything but the elote” seasoning.
  26. 26Heat up the roasted corn in a skillet with olive oil spray on medium heat and season with “everything but the elote” seasoning.
  27. 27Heat up the roasted corn in a skillet with olive oil spray on medium heat and season with “everything but the elote” seasoning.
  28. 28Season the cubed chicken breast with diced chipotle pepper, cilantro, garlic powder, onion powder, paprika, salt, and pepper, then mix well.
  29. 29Season the cubed chicken breast with diced chipotle pepper, cilantro, garlic powder, onion powder, paprika, salt, and pepper, then mix well.
  30. 30Season the cubed chicken breast with diced chipotle pepper, cilantro, garlic powder, onion powder, paprika, salt, and pepper, then mix well.
  31. 31Cook the chicken in a cast iron skillet on medium/high heat with light olive oil spray.
  32. 32Cook the chicken in a cast iron skillet on medium/high heat with light olive oil spray.
  33. 33Cook the chicken in a cast iron skillet on medium/high heat with light olive oil spray.
  34. 34Add water and rice to a rice cooker.
  35. 35Add water and rice to a rice cooker.
  36. 36Add water and rice to a rice cooker.
  37. 37Add chopped cilantro, juice from half a lime, and a pinch of salt to the rice cooker.
  38. 38Add chopped cilantro, juice from half a lime, and a pinch of salt to the rice cooker.
  39. 39Add chopped cilantro, juice from half a lime, and a pinch of salt to the rice cooker.
  40. 40Stir the rice gently.
  41. 41Stir the rice gently.
  42. 42Stir the rice gently.
  43. 43Combine diced tomatoes, diced red onion, jalapeño, cilantro, juice from half a lime, salt, and pepper in a bowl to make the pico de gallo.
  44. 44Combine diced tomatoes, diced red onion, jalapeño, cilantro, juice from half a lime, salt, and pepper in a bowl to make the pico de gallo.
  45. 45Combine diced tomatoes, diced red onion, jalapeño, cilantro, juice from half a lime, salt, and pepper in a bowl to make the pico de gallo.

Ingredients

  • 0.5 cup cooked white rice
  • 0.5 cup cooked white rice
  • 0.5 cup cooked white rice
  • 150 g cubed chicken breast
  • 150 g cubed chicken breast
  • 150 g cubed chicken breast
  • 0.25 cup diced pineapple
  • 0.25 cup diced pineapple
  • 0.25 cup diced pineapple
  • 0.25 cup diced mango
  • 0.25 cup diced mango
  • 0.25 cup diced mango
  • 1 tbsp red onion
  • 1 tbsp red onion
  • 1 tbsp red onion
  • 0.5 tbsp jalapeño
  • 0.5 tbsp jalapeño
  • 0.5 tbsp jalapeño
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 0.5 half lime
  • 0.5 half lime
  • 0.5 half lime
  • chile lime seasoning
  • chile lime seasoning
  • chile lime seasoning
  • 0.5 cup diced tomatoes
  • 0.5 cup diced tomatoes
  • 0.5 cup diced tomatoes
  • 0.25 cup diced red onion
  • 0.25 cup diced red onion
  • 0.25 cup diced red onion
  • 1 tbsp jalapeño
  • 1 tbsp jalapeño
  • 1 tbsp jalapeño
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 0.5 tbsp cilantro
  • 0.5 half lime
  • 0.5 half lime
  • 0.5 half lime
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.33 cup roasted corn
  • 0.33 cup roasted corn
  • 0.33 cup roasted corn
  • 1 diced chipotle pepper
  • 1 diced chipotle pepper
  • 1 diced chipotle pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika

Equipment

rice cookerbowlskilletcast iron skilletlime squeezer