Sheet Pan Breakfast Burritos: Maple Bacon Hashbrown

Serves 10
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Directions

  1. 1Add 10 slices of center-cut bacon to your sheet pan and toss them in the oven to bake at 400 degrees Fahrenheit for 20 minutes until perfectly golden brown and crispy.
  2. 2Add 10 slices of center-cut bacon to your sheet pan and toss them in the oven to bake at 400 degrees Fahrenheit for 20 minutes until perfectly golden brown and crispy.
  3. 3Add 10 slices of center-cut bacon to your sheet pan and toss them in the oven to bake at 400 degrees Fahrenheit for 20 minutes until perfectly golden brown and crispy.
  4. 4Remove the cooked bacon and remove excess grease from the pan.
  5. 5Remove the cooked bacon and remove excess grease from the pan.
  6. 6Remove the cooked bacon and remove excess grease from the pan.
  7. 7Layer over 600g of store-bought uncooked shredded hashbrowns, season with salt and pepper.
  8. 8Layer over 600g of store-bought uncooked shredded hashbrowns, season with salt and pepper.
  9. 9Layer over 600g of store-bought uncooked shredded hashbrowns, season with salt and pepper.
  10. 10Add the hashbrowns to the oven at 400 degrees Fahrenheit for 20 minutes to cook until they're golden brown and crispy.
  11. 11Add the hashbrowns to the oven at 400 degrees Fahrenheit for 20 minutes to cook until they're golden brown and crispy.
  12. 12Add the hashbrowns to the oven at 400 degrees Fahrenheit for 20 minutes to cook until they're golden brown and crispy.
  13. 13While the hashbrowns cook, crumble up your cooked bacon.
  14. 14While the hashbrowns cook, crumble up your cooked bacon.
  15. 15While the hashbrowns cook, crumble up your cooked bacon.
  16. 16Add the crumbled bacon to a bowl, add in diced Canadian bacon, a little bit of maple syrup, garlic and thyme.
  17. 17Add the crumbled bacon to a bowl, add in diced Canadian bacon, a little bit of maple syrup, garlic and thyme.
  18. 18Add the crumbled bacon to a bowl, add in diced Canadian bacon, a little bit of maple syrup, garlic and thyme.
  19. 19Give the mixture a mix.
  20. 20Give the mixture a mix.
  21. 21Give the mixture a mix.
  22. 22Top the layer of hashbrowns with your maple bacon mixture.
  23. 23Top the layer of hashbrowns with your maple bacon mixture.
  24. 24Top the layer of hashbrowns with your maple bacon mixture.
  25. 25Pour over a blended mixture of 4 eggs, 450g of egg whites, and 300g of cottage cheese, and 12g of corn starch.
  26. 26Pour over a blended mixture of 4 eggs, 450g of egg whites, and 300g of cottage cheese, and 12g of corn starch.
  27. 27Pour over a blended mixture of 4 eggs, 450g of egg whites, and 300g of cottage cheese, and 12g of corn starch.
  28. 28Season with salt and pepper and then top off with 60g of sharp cheddar cheese.
  29. 29Season with salt and pepper and then top off with 60g of sharp cheddar cheese.
  30. 30Season with salt and pepper and then top off with 60g of sharp cheddar cheese.
  31. 31Toss that in the oven at 400 degrees Fahrenheit for 25-30 minutes, or until the center is firm and the top is lightly browned.
  32. 32Toss that in the oven at 400 degrees Fahrenheit for 25-30 minutes, or until the center is firm and the top is lightly browned.
  33. 33Toss that in the oven at 400 degrees Fahrenheit for 25-30 minutes, or until the center is firm and the top is lightly browned.
  34. 34Go ahead and slice it into 10 evenly sized pieces.
  35. 35Go ahead and slice it into 10 evenly sized pieces.
  36. 36Go ahead and slice it into 10 evenly sized pieces.
  37. 37Add the pieces to a burrito-sized tortilla with a high-protein cream sauce, which is made of 400g of fat-free Greek yogurt, 50g of hot sauce of choice, garlic, salt and pepper to taste.
  38. 38Add the pieces to a burrito-sized tortilla with a high-protein cream sauce, which is made of 400g of fat-free Greek yogurt, 50g of hot sauce of choice, garlic, salt and pepper to taste.
  39. 39Add the pieces to a burrito-sized tortilla with a high-protein cream sauce, which is made of 400g of fat-free Greek yogurt, 50g of hot sauce of choice, garlic, salt and pepper to taste.
  40. 40Give it a roll.
  41. 41Give it a roll.
  42. 42Give it a roll.

Ingredients

  • 10 slices Center-cut bacon
  • 10 slices Center-cut bacon
  • 10 slices Center-cut bacon
  • 10 slices Canadian bacon
  • 10 slices Canadian bacon
  • 10 slices Canadian bacon
  • 90 g Maple syrup
  • 90 g Maple syrup
  • 90 g Maple syrup
  • Salt
  • Salt
  • Salt
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Thyme
  • Thyme
  • Thyme
  • 600 g Shredded potatoes
  • 600 g Shredded potatoes
  • 600 g Shredded potatoes
  • 4 Eggs
  • 4 Eggs
  • 4 Eggs
  • 450 g Egg whites
  • 450 g Egg whites
  • 450 g Egg whites
  • 300 g Cottage cheese
  • 300 g Cottage cheese
  • 300 g Cottage cheese
  • 12 g Corn starch
  • 12 g Corn starch
  • 12 g Corn starch
  • 60 g Cheddar cheese
  • 60 g Cheddar cheese
  • 60 g Cheddar cheese
  • 10 Burrito-sized tortillas
  • 10 Burrito-sized tortillas
  • 10 Burrito-sized tortillas
  • 400 g Fat-free Greek yogurt
  • 400 g Fat-free Greek yogurt
  • 400 g Fat-free Greek yogurt
  • 50 g Hot sauce of choice
  • 50 g Hot sauce of choice
  • 50 g Hot sauce of choice
  • Pepper
  • Pepper
  • Pepper

Equipment

Sheet panTongsBowlSpoonBlenderGraterPizza cutter

Tips

  • Make sure to add salt at every step to ensure best flavor!
  • Let the mixture sit for 10 minutes before slicing.
  • Store frozen in parchment paper.