Serves 10
Directions
- 1Add 10 slices of center-cut bacon to your sheet pan and toss them in the oven to bake at 400 degrees Fahrenheit for 20 minutes until perfectly golden brown and crispy.
- 2Remove the cooked bacon and remove excess grease from the pan.
- 3Layer over 600g of store-bought uncooked shredded hashbrowns, season with salt and pepper.
- 4Add the hashbrowns to the oven at 400 degrees Fahrenheit for 20 minutes to cook until they're golden brown and crispy.
- 5While the hashbrowns cook, crumble up your cooked bacon.
- 6Add the crumbled bacon to a bowl, add in diced Canadian bacon, a little bit of maple syrup, garlic and thyme.
- 7Give the mixture a mix.
- 8Top the layer of hashbrowns with your maple bacon mixture.
- 9Pour over a blended mixture of 4 eggs, 450g of egg whites, and 300g of cottage cheese, and 12g of corn starch.
- 10Season with salt and pepper and then top off with 60g of sharp cheddar cheese.
- 11Toss that in the oven at 400 degrees Fahrenheit for 25-30 minutes, or until the center is firm and the top is lightly browned.
- 12Go ahead and slice it into 10 evenly sized pieces.
- 13Add the pieces to a burrito-sized tortilla with a high-protein cream sauce, which is made of 400g of fat-free Greek yogurt, 50g of hot sauce of choice, garlic, salt and pepper to taste.
- 14Give it a roll.
Ingredients
- 10 slices Center-cut bacon
- 10 slices Canadian bacon
- 90 g Maple syrup
- Salt
- Garlic powder
- Thyme
- 600 g Shredded potatoes
- 4 Eggs
- 450 g Egg whites
- 300 g Cottage cheese
- 12 g Corn starch
- 60 g Cheddar cheese
- 10 Burrito-sized tortillas
- 400 g Fat-free Greek yogurt
- 50 g Hot sauce of choice
- Pepper
Equipment
Sheet panTongsBowlSpoonBlenderGraterPizza cutter
Tips
- Make sure to add salt at every step to ensure best flavor!
- Let the mixture sit for 10 minutes before slicing.
- Store frozen in parchment paper.
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