Directions
- 1Add all ingredients to a baking sheet.
- 2Broil them until they are perfectly black and charred.
- 3Add everything to a food processor or a blender.
- 4Squeeze the garlic out of its skin and add it to the food processor.
- 5Season with salt.
- 6Add the juice of two limes.
- 7Add one bunch of cilantro.
- 8Pulse it up until it's fully combined.
Ingredients
- 4 tomatoes
- 4 jalape ños
- 0.5 onion
- 4 garlic cloves
- 2 limes, juiced
- 1 cilantro bunch
- 0.5 tsp salt
Equipment
baking sheetfood processorblender
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment