Directions
- 1Get a pan and set up to a medium heat.
- 2Pour 8 ounces of tomato sauce into the pan.
- 3Add 1 tablespoon of red wine vinegar.
- 4Add 2 teaspoons of chili powder.
- 5Add 1 teaspoon of paprika.
- 6Add 1 teaspoon of garlic powder.
- 7Add 1 teaspoon of onion powder.
- 8Add 1 teaspoon of honey.
- 9Add 0.5 teaspoon of cumin.
- 10Add 0.5 teaspoon of cayenne pepper.
- 11Add salt and pepper to taste.
- 12Mix it all together until it’s nicely incorporated.
- 13Thin it out with a third cup of water.
- 14Bring to a boil and let it simmer for 15-20 minutes.
- 15Pour the taco sauce into a jar.
- 16Cap it up and refrigerate for at least a day.
Ingredients
- 8 ounces tomato sauce
- 1 tablespoon red wine vinegar
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon honey
- 0.5 teaspoon cumin
- 0.5 teaspoon cayenne pepper
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 0.33 cup water
Equipment
pansaucepanpotwooden spoonjar
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