Homemade Taco Sauce

20 mins
Serves 1
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Directions

  1. 1Get a pan and set up to a medium heat.
  2. 2Get a pan and set up to a medium heat.
  3. 3Get a pan and set up to a medium heat.
  4. 4Pour 8 ounces of tomato sauce into the pan.
  5. 5Pour 8 ounces of tomato sauce into the pan.
  6. 6Pour 8 ounces of tomato sauce into the pan.
  7. 7Add 1 tablespoon of red wine vinegar.
  8. 8Add 1 tablespoon of red wine vinegar.
  9. 9Add 1 tablespoon of red wine vinegar.
  10. 10Add 2 teaspoons of chili powder.
  11. 11Add 2 teaspoons of chili powder.
  12. 12Add 2 teaspoons of chili powder.
  13. 13Add 1 teaspoon of paprika.
  14. 14Add 1 teaspoon of paprika.
  15. 15Add 1 teaspoon of paprika.
  16. 16Add 1 teaspoon of garlic powder.
  17. 17Add 1 teaspoon of garlic powder.
  18. 18Add 1 teaspoon of garlic powder.
  19. 19Add 1 teaspoon of onion powder.
  20. 20Add 1 teaspoon of onion powder.
  21. 21Add 1 teaspoon of onion powder.
  22. 22Add 1 teaspoon of honey.
  23. 23Add 1 teaspoon of honey.
  24. 24Add 1 teaspoon of honey.
  25. 25Add 0.5 teaspoon of cumin.
  26. 26Add 0.5 teaspoon of cumin.
  27. 27Add 0.5 teaspoon of cumin.
  28. 28Add 0.5 teaspoon of cayenne pepper.
  29. 29Add 0.5 teaspoon of cayenne pepper.
  30. 30Add 0.5 teaspoon of cayenne pepper.
  31. 31Add salt and pepper to taste.
  32. 32Add salt and pepper to taste.
  33. 33Add salt and pepper to taste.
  34. 34Mix it all together until it’s nicely incorporated.
  35. 35Mix it all together until it’s nicely incorporated.
  36. 36Mix it all together until it’s nicely incorporated.
  37. 37Thin it out with a third cup of water.
  38. 38Thin it out with a third cup of water.
  39. 39Thin it out with a third cup of water.
  40. 40Bring to a boil and let it simmer for 15-20 minutes.
  41. 41Bring to a boil and let it simmer for 15-20 minutes.
  42. 42Bring to a boil and let it simmer for 15-20 minutes.
  43. 43Pour the taco sauce into a jar.
  44. 44Pour the taco sauce into a jar.
  45. 45Pour the taco sauce into a jar.
  46. 46Cap it up and refrigerate for at least a day.
  47. 47Cap it up and refrigerate for at least a day.
  48. 48Cap it up and refrigerate for at least a day.

Ingredients

  • 8 ounces tomato sauce
  • 8 ounces tomato sauce
  • 8 ounces tomato sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 2 teaspoons chili powder
  • 2 teaspoons chili powder
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 1 teaspoon honey
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cayenne pepper
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.25 teaspoon pepper
  • 0.33 cup water
  • 0.33 cup water
  • 0.33 cup water

Equipment

pansaucepanpotwooden spoonjar