High Protein Cheesy Beefy Burritos

Serves 10
tiktok.com

Directions

  1. 1Add washed rice, chicken stock, chicken stock powder, chilli powder, cumin, smoked paprika, garlic powder, onion powder, diced garlic, and tomato paste to your rice cooker.
  2. 2Add washed rice, chicken stock, chicken stock powder, chilli powder, cumin, smoked paprika, garlic powder, onion powder, diced garlic, and tomato paste to your rice cooker.
  3. 3Add washed rice, chicken stock, chicken stock powder, chilli powder, cumin, smoked paprika, garlic powder, onion powder, diced garlic, and tomato paste to your rice cooker.
  4. 4Mix and cook the rice.
  5. 5Mix and cook the rice.
  6. 6Mix and cook the rice.
  7. 7Cook diced onion with extra lean beef mince in a pan.
  8. 8Cook diced onion with extra lean beef mince in a pan.
  9. 9Cook diced onion with extra lean beef mince in a pan.
  10. 10Add diced garlic, salt, chilli powder, cumin, smoked paprika, black pepper, garlic powder, and onion powder to the beef and onion mixture.
  11. 11Add diced garlic, salt, chilli powder, cumin, smoked paprika, black pepper, garlic powder, and onion powder to the beef and onion mixture.
  12. 12Add diced garlic, salt, chilli powder, cumin, smoked paprika, black pepper, garlic powder, and onion powder to the beef and onion mixture.
  13. 13Once the meat browns, add light cream cheese, low-fat grated cheese, and your favorite hot sauce.
  14. 14Once the meat browns, add light cream cheese, low-fat grated cheese, and your favorite hot sauce.
  15. 15Once the meat browns, add light cream cheese, low-fat grated cheese, and your favorite hot sauce.
  16. 16Add tomato paste and cilantro, then mix well to combine.
  17. 17Add tomato paste and cilantro, then mix well to combine.
  18. 18Add tomato paste and cilantro, then mix well to combine.
  19. 19Let the cooked rice cool for 10 minutes.
  20. 20Let the cooked rice cool for 10 minutes.
  21. 21Let the cooked rice cool for 10 minutes.
  22. 22Grab a warm tortilla.
  23. 23Grab a warm tortilla.
  24. 24Grab a warm tortilla.
  25. 25Equally distribute the rice and beef mixture onto the tortilla.
  26. 26Equally distribute the rice and beef mixture onto the tortilla.
  27. 27Equally distribute the rice and beef mixture onto the tortilla.
  28. 28Add nacho cheese sauce and cilantro on top.
  29. 29Add nacho cheese sauce and cilantro on top.
  30. 30Add nacho cheese sauce and cilantro on top.
  31. 31Roll the burrito tightly.
  32. 32Roll the burrito tightly.
  33. 33Roll the burrito tightly.
  34. 34Toast the burrito.
  35. 35Toast the burrito.
  36. 36Toast the burrito.
  37. 37Repeat the process for the other 9 burritos.
  38. 38Repeat the process for the other 9 burritos.
  39. 39Repeat the process for the other 9 burritos.
  40. 40Store the burritos in the fridge or freezer.
  41. 41Store the burritos in the fridge or freezer.
  42. 42Store the burritos in the fridge or freezer.

Ingredients

  • 250 g Uncooked Washed White Rice
  • 250 g Uncooked Washed White Rice
  • 250 g Uncooked Washed White Rice
  • 500 ml Chicken Stock
  • 500 ml Chicken Stock
  • 500 ml Chicken Stock
  • 1 Tsp Chicken Stock Powder
  • 1 Tsp Chicken Stock Powder
  • 1 Tsp Chicken Stock Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 0.5 Tsp Cumin
  • 0.5 Tsp Cumin
  • 0.5 Tsp Cumin
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 3 Diced Garlic Cloves
  • 3 Diced Garlic Cloves
  • 3 Diced Garlic Cloves
  • 50 g Tomato Paste
  • 50 g Tomato Paste
  • 50 g Tomato Paste
  • 0.5 Diced Onion
  • 0.5 Diced Onion
  • 0.5 Diced Onion
  • 750 g Extra Lean Beef Mince
  • 750 g Extra Lean Beef Mince
  • 750 g Extra Lean Beef Mince
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 0.5 Tsp Cumin
  • 0.5 Tsp Cumin
  • 0.5 Tsp Cumin
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 135 g Light Cream Cheese
  • 135 g Light Cream Cheese
  • 135 g Light Cream Cheese
  • 120 g Light Grated Cheese
  • 120 g Light Grated Cheese
  • 120 g Light Grated Cheese
  • 80 ml Hot Sauce
  • 80 ml Hot Sauce
  • 80 ml Hot Sauce
  • 100 g Tomato Paste
  • 100 g Tomato Paste
  • 100 g Tomato Paste
  • Cilantro
  • Cilantro
  • Cilantro
  • 10 Warm Tortilla
  • 10 Warm Tortilla
  • 10 Warm Tortilla
  • 30 g Nacho Cheese Sauce
  • 30 g Nacho Cheese Sauce
  • 30 g Nacho Cheese Sauce

Equipment

Rice CookerPanFoil

Tips

  • Makes 10 burritos that can be stored in the fridge or freezer for weeks.
  • Reheat when ready to eat.