Baked Jalapeño Dip

Serves 1
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Directions

  1. 1Get your can of jalapeños and remove the stems.
  2. 2Add cream cheese, sour cream, the entire can of jalapeños, cilantro, chicken bouillon, garlic powder, lime juice, and Cotija cheese to a food processor.
  3. 3Blend all ingredients together until smooth.
  4. 4Add a third block of cream cheese if the mixture is too loose.
  5. 5Add one cup of any good melting cheese to the mixture.
  6. 6Pour the mixture into a baking dish.
  7. 7Top off with more cheese.
  8. 8Bake the dip.
  9. 9Serve with chips.

Ingredients

  • 3 blocks cream cheese
  • 1 26oz can pickled jalapeños
  • stems
  • 1 cup sour cream
  • 1 bunch cilantro
  • 1 tbsp garlic powder
  • 1 tbsp chicken bouillon
  • 1 lime
  • 0.25 cup crumbled Queso Cotija
  • 1 cup Queso Chihuahua
  • chips

Equipment

food processorbaking dish