Directions
- 1Spread a layer of cream cheese in a baking dish.
- 2Spread a layer of sour cream over the cream cheese.
- 3Add a layer of taco meat.
- 4Add a layer of your favorite salsa.
- 5Top with a layer of mozzarella cheese.
- 6Top with a layer of cheddar cheese.
- 7Bake at 350°F (175°C) for 20 minutes.
Ingredients
- Cream cheese
- Sour cream
- Taco meat
- 24 oz Lime & Garlic Cantina Style Salsa (mild)
- 1 lb Mozzarella cheese
- 1 lb Medium Cheddar cheese
Equipment
Baking dish
Tips
- You can grate the cheese fresh or use pre-shredded cheese.
Related recipes
Salsa ranchera
Mexican · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment