Sheet Pan Crunch Wrap
Directions
- 1Brown the hamburger meat in a skillet.
- 2Add two packets of taco seasoning to the meat.
- 3Place large burrito shells on a baking sheet, with about half of each shell on the pan and half off, arranging them to form a large circle.
- 4Once the meat is done, spread it pretty flat on top of the burrito shells.
- 5Top the meat with sharp cheddar cheese.
- 6Crumble tortilla chips over the cheese.
- 7Add shredded lettuce on top of the chips.
- 8Lather a separate burrito shell with sour cream and place it in the middle of the arranged shells.
- 9Squirt sour cream on any spots that don't have enough.
- 10Fold the outer burrito shells inwards, over the filling, to seal the crunch wrap.
- 11Place another cookie sheet on top of the folded crunch wrap to press it down.
- 12Bake in a preheated oven at 420 degrees Fahrenheit for 20 minutes.
- 13After 20 minutes, remove the top cookie sheet and bake for another 5 minutes.
- 14Remove the crunch wrap from the oven and carefully flip it using a cutting board.
- 15Cut out a piece of the homemade crunch wrap.
- 16Add Taco Bell hot sauce if desired.
- 17Enjoy your homemade crunch wrap.
Ingredients
- 1.5 pound hamburger meat
- 2 packets taco seasoning
- 7 large burrito shells
- sharp cheddar cheese
- tortilla chips
- shredded lettuce
- sour cream
- Taco Bell hot sauce
Equipment
skilletbaking sheetspatulacookie sheetovencutting boardknifeplate
Tips
- You can add more or less meat depending on your preference.
- You can add diced tomatoes if you like them.
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