Chipotle Lime Chicken Bowl

20 mins
Serves 1
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Directions

  1. 1Add chicken thighs to a glass dish.
  2. 2Drizzle olive oil over the chicken.
  3. 3Season with salt and pepper.
  4. 4Add smoked paprika and ground cumin.
  5. 5Sprinkle garlic powder.
  6. 6Add chipotle paste.
  7. 7Zest one lime over the chicken.
  8. 8Cut the lime in half.
  9. 9Squeeze lime juice over the chicken.
  10. 10Mix all ingredients thoroughly with your hands to coat the chicken.
  11. 11Place the marinated chicken into an air fryer basket.
  12. 12Place the basket into the air fryer.
  13. 13Start the air fryer.
  14. 14Cut off the ends of a red onion.
  15. 15Peel the red onion.
  16. 16Slice the red onion.
  17. 17Dice the red onion finely.
  18. 18Slice cherry tomatoes into smaller pieces.
  19. 19Cut the avocado in half.
  20. 20Remove the pit from the avocado.
  21. 21Scoop out the avocado flesh.
  22. 22Dice the avocado.
  23. 23Drain and rinse black beans and add them to a serving dish.
  24. 24Add sweetcorn to the dish.
  25. 25Add the diced avocado to the dish.
  26. 26Add the diced red onion and sliced cherry tomatoes to the dish.
  27. 27Chop fresh coriander.
  28. 28Squeeze half a lime over the salsa ingredients.
  29. 29Add chopped coriander to the salsa.
  30. 30Season the salsa with salt and pepper.
  31. 31Mix the salsa ingredients thoroughly.
  32. 32Remove the cooked chicken from the air fryer.
  33. 33Slice the cooked chicken.
  34. 34Serve jasmine rice as a base.
  35. 35Place sliced chicken on top of the rice.
  36. 36Add the black bean salsa to the bowl.
  37. 37Add a dollop of soured cream.
  38. 38Garnish with fresh coriander and lime wedges.
  39. 39Drizzle with hot sauce.

Ingredients

  • 2 chicken thighs
  • 1 tbsp olive oil
  • 1 tbsp chipotle paste
  • 1 lime
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tin black beans
  • 0.5 tin sweetcorn
  • 0.5 cup cherry tomatoes
  • 0.25 red onion
  • 0.5 avocado
  • 1 handful fresh coriander
  • 0.5 lime juice
  • 1 packet jasmine rice
  • 2 tbsp soured cream
  • fresh lime wedges
  • hot sauce

Equipment

bowlknifegratercutting boardair fryerspoonserving dish

Tips

  • Marinate chicken overnight for extra flavor