Directions
- 1Place two chicken breasts in a dish.
- 2Season chicken with olive oil, salt, pepper, chili powder, garlic powder, paprika, cumin.
- 3Squeeze half a lime over the chicken.
- 4Mix well to coat the chicken with the seasonings.
- 5Cook the chicken in a pan for 6-7 minutes on each side.
- 6In a plate, combine light mayo, hot sauce, chili powder, and garlic powder.
- 7Squeeze half a lime into the sauce mixture and mix well.
- 8Place a large tortilla on a plate.
- 9Add cooked and diced chicken to the tortilla.
- 10Drizzle the prepared sauce over the chicken.
- 11Add shredded cheese, shredded lettuce, sliced tomatoes, and sliced red onions.
- 12Fold the sides of the tortilla inward.
- 13Roll the tortilla into a burrito.
- 14Toast the burrito until golden brown and enjoy.
Ingredients
- 2 large chicken breast
- 1 tsp olive oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp chili powder
- 0.5 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 squeeze of lime
- 3 tbsp light mayo
- 1 tbsp hot sauce
- 0.25 tsp chili powder
- 0.25 tsp garlic powder
- 0.5 squeeze of lime
- 2 large tortillas
- 0.25 cup low fat cheese
- 0.5 cup shredded lettuce
- 1 sliced tomato
- 1 small red onion
Equipment
baking dishpanplateknifetongs
Tips
- If you have the time, zest/grate your lime and add it to your chicken (before cooking) and sauce for an incredible flavor kick.
- Add more or less hot sauce based on your spice tolerance.
- Feel free to make these in a large batch and store them in the fridge for up to 5 days. Reheat with a microwave or toast in a pan.
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