Directions
- 1Sauté some white onion and garlic.
- 2Bring chipotle tomato sauce and chicken stock to a boil.
- 3Add cumin and 1 cup minute rice. Let this rest for 10 minutes.
- 4For the beef, do 32 ounces of 95/5 beef.
- 5Add cumin, taco seasoning, and Taco Bell fire sauce. Let it simmer.
- 6Evenly spread out rice mixture, beef, and Fritos on 9 different tortillas.
- 7Add nacho cheese, fold it up.
Ingredients
- 32 oz beef
- 3 tbsp taco seasoning
- 1 tbsp cumin
- 1 cup minute rice
- 1 cup chicken stock
- 50 g chipotle in adobo sauce
- 0.25 cup tomato sauce
- 1 chopped onion
- 8 tbsp nacho cheese
- 180 g reduced fat cheddar cheese
- 9 mission carb balance tortillas
Equipment
frying panspatulaknifewooden spoonpot with lidaluminum foil
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