Salsa Verde con Aguacate

Name: Salsa Verde con Aguacate
Cuisine: Mexican
Ingredients: 8 tomatillos; 1 piece onion; 2 chile serranos or jalapeños; water; 1 handful cilantro; 2 garlic cloves; 1 little bit salt; 1 avocado; 0.25 cup water

Serves 1

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Salsa Verde con Aguacate

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Serves 1

Directions

1Add eight tomatillos into a small saucepan, along with a little piece of onion and two chile serranos or jalapeños.
2Cover them with water.
3Set it over high heat and bring it to a boil.
4As soon as it comes to a boil, transfer it to your blender cup.
5To the blender, add a handful of cilantro, two garlic cloves, a little bit of salt, and one avocado.
6Blend with 1/4 of a cup of water until smooth.
7Transfer the salsa to a bowl.
8Taste the salsa for salt and adjust if needed.
9Set the salsa aside until it's time to serve.

Ingredients

8 tomatillos
1 piece onion
2 chile serranos or jalapeños
water
1 handful cilantro
2 garlic cloves
1 little bit salt
1 avocado
0.25 cup water

Equipment

small saucepanblender cupblenderbowl

Tips

Taste for salt and adjust if needed.

Salsa Verde con Aguacate

Serves 1

facebook.com

Salsa Verde con Aguacate

facebook.com

Serves 1

Directions

1Add eight tomatillos into a small saucepan, along with a little piece of onion and two chile serranos or jalapeños.
2Cover them with water.
3Set it over high heat and bring it to a boil.
4As soon as it comes to a boil, transfer it to your blender cup.
5To the blender, add a handful of cilantro, two garlic cloves, a little bit of salt, and one avocado.
6Blend with 1/4 of a cup of water until smooth.
7Transfer the salsa to a bowl.
8Taste the salsa for salt and adjust if needed.
9Set the salsa aside until it's time to serve.