Salsa Verde con Aguacate

Serves 1
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Directions

  1. 1Add eight tomatillos into a small saucepan, along with a little piece of onion and two chile serranos or jalapeños.
  2. 2Cover them with water.
  3. 3Set it over high heat and bring it to a boil.
  4. 4As soon as it comes to a boil, transfer it to your blender cup.
  5. 5To the blender, add a handful of cilantro, two garlic cloves, a little bit of salt, and one avocado.
  6. 6Blend with 1/4 of a cup of water until smooth.
  7. 7Transfer the salsa to a bowl.
  8. 8Taste the salsa for salt and adjust if needed.
  9. 9Set the salsa aside until it's time to serve.

Ingredients

  • 8 tomatillos
  • 1 piece onion
  • 2 chile serranos or jalapeños
  • water
  • 1 handful cilantro
  • 2 garlic cloves
  • 1 little bit salt
  • 1 avocado
  • 0.25 cup water

Equipment

small saucepanblender cupblenderbowl

Tips

  • Taste for salt and adjust if needed.