Salsa Cremosa Roja
Serves 1
Directions
- 1Cook the tomatillos in water until tender.
- 2Seed the guajillo chiles.
- 3Chop the onion.
- 4Add oil to a pot.
- 5Add the onion and garlic to the pot.
- 6Add more oil and salt.
- 7Cook until caramelized and golden brown.
- 8Add the chiles.
- 9Toast them until fragrant and starting to take on color.
- 10Transfer the mixture to a blender.
- 11Add a pinch of salt and a little tomatillo water.
- 12Blend.
- 13Add the tomatillos.
- 14Puree until smooth.
- 15Pour into a container.
- 16Add a pinch of sugar.
- 17Stir and enjoy.
Ingredients
- 50 g neutral oil
- 125 g white onion, large dice
- 25 g garlic, whole and peeled
- 6 g chiltepín chiles
- 355 g tomatillos, whole
- 130 g water
- 5 g Diamond Crystal kosher salt
- 1.5 g sugar
- 10 g guajillo chiles seeded and stemmed
- 150 g boiling water
- tomatillos
- oil
- salt
- pinch sugar
Equipment
potsscissorscutting boardknifespatulablender
Tips
- Adding a pinch of sugar to the salsa rounds out the flavors.
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