Salsa Cremosa Roja

Serves 1
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Directions

  1. 1Cook the tomatillos in water until tender.
  2. 2Cook the tomatillos in water until tender.
  3. 3Cook the tomatillos in water until tender.
  4. 4Seed the guajillo chiles.
  5. 5Seed the guajillo chiles.
  6. 6Seed the guajillo chiles.
  7. 7Chop the onion.
  8. 8Chop the onion.
  9. 9Chop the onion.
  10. 10Add oil to a pot.
  11. 11Add oil to a pot.
  12. 12Add oil to a pot.
  13. 13Add the onion and garlic to the pot.
  14. 14Add the onion and garlic to the pot.
  15. 15Add the onion and garlic to the pot.
  16. 16Add more oil and salt.
  17. 17Add more oil and salt.
  18. 18Add more oil and salt.
  19. 19Cook until caramelized and golden brown.
  20. 20Cook until caramelized and golden brown.
  21. 21Cook until caramelized and golden brown.
  22. 22Add the chiles.
  23. 23Add the chiles.
  24. 24Add the chiles.
  25. 25Toast them until fragrant and starting to take on color.
  26. 26Toast them until fragrant and starting to take on color.
  27. 27Toast them until fragrant and starting to take on color.
  28. 28Transfer the mixture to a blender.
  29. 29Transfer the mixture to a blender.
  30. 30Transfer the mixture to a blender.
  31. 31Add a pinch of salt and a little tomatillo water.
  32. 32Add a pinch of salt and a little tomatillo water.
  33. 33Add a pinch of salt and a little tomatillo water.
  34. 34Blend.
  35. 35Blend.
  36. 36Blend.
  37. 37Add the tomatillos.
  38. 38Add the tomatillos.
  39. 39Add the tomatillos.
  40. 40Puree until smooth.
  41. 41Puree until smooth.
  42. 42Puree until smooth.
  43. 43Pour into a container.
  44. 44Pour into a container.
  45. 45Pour into a container.
  46. 46Add a pinch of sugar.
  47. 47Add a pinch of sugar.
  48. 48Add a pinch of sugar.
  49. 49Stir and enjoy.
  50. 50Stir and enjoy.
  51. 51Stir and enjoy.

Ingredients

  • 50 g neutral oil
  • 50 g neutral oil
  • 50 g neutral oil
  • 125 g white onion, large dice
  • 125 g white onion, large dice
  • 125 g white onion, large dice
  • 25 g garlic, whole and peeled
  • 25 g garlic, whole and peeled
  • 25 g garlic, whole and peeled
  • 6 g chiltepín chiles
  • 6 g chiltepín chiles
  • 6 g chiltepín chiles
  • 355 g tomatillos, whole
  • 355 g tomatillos, whole
  • 355 g tomatillos, whole
  • 130 g water
  • 130 g water
  • 130 g water
  • 5 g Diamond Crystal kosher salt
  • 5 g Diamond Crystal kosher salt
  • 5 g Diamond Crystal kosher salt
  • 1.5 g sugar
  • 1.5 g sugar
  • 1.5 g sugar
  • 10 g guajillo chiles seeded and stemmed
  • 10 g guajillo chiles seeded and stemmed
  • 10 g guajillo chiles seeded and stemmed
  • 150 g boiling water
  • 150 g boiling water
  • 150 g boiling water
  • tomatillos
  • tomatillos
  • tomatillos
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pinch sugar
  • pinch sugar
  • pinch sugar

Equipment

potsscissorscutting boardknifespatulablender

Tips

  • Adding a pinch of sugar to the salsa rounds out the flavors.