Cheesy Fiesta Taco Rice
Directions
- 1Get a big pan over medium heat and drop in ground beef, diced onion and add the seasonings listed below.
- 2Add some busy people garlic and a cup of rinsed rice.
- 3Add corn, black beans, Rotel, tomato sauce, and chicken broth.
- 4Stir it all together and let it come to a simmer.
- 5Cook covered for 15 to 20 minutes.
- 6Stir in some of your favorite cheeses and top it with a little bit more.
- 7Pop in the oven for just a couple of minutes to get it melted.
- 8Sprinkle on some Mexican confetti to make our party complete.
Ingredients
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 onion, chopped
- 1 tbsp minced garlic
- 10 oz can of Rotel, not drained
- 8 oz can of tomato sauce
- 10 oz can of corn, drained
- 10 oz can of black beans, drained and rinsed
- 1.5 cups chicken broth
- 1 cup long grain white rice, uncooked & rinsed
- 2 cups shredded Colby Jack cheese
- sour cream
- cilantro
- pico de gallo
- taco sauce
Equipment
panoven
Tips
- Add Mexican confetti to make your party complete
- Leftovers are perfect for easy lunches for my wife and I for the rest of the week.
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