Cheesy Fiesta Taco Rice

30 mins
Serves 1
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Directions

  1. 1Get a big pan over medium heat and drop in ground beef, diced onion and add the seasonings listed below.
  2. 2Get a big pan over medium heat and drop in ground beef, diced onion and add the seasonings listed below.
  3. 3Get a big pan over medium heat and drop in ground beef, diced onion and add the seasonings listed below.
  4. 4Add some busy people garlic and a cup of rinsed rice.
  5. 5Add some busy people garlic and a cup of rinsed rice.
  6. 6Add some busy people garlic and a cup of rinsed rice.
  7. 7Add corn, black beans, Rotel, tomato sauce, and chicken broth.
  8. 8Add corn, black beans, Rotel, tomato sauce, and chicken broth.
  9. 9Add corn, black beans, Rotel, tomato sauce, and chicken broth.
  10. 10Stir it all together and let it come to a simmer.
  11. 11Stir it all together and let it come to a simmer.
  12. 12Stir it all together and let it come to a simmer.
  13. 13Cook covered for 15 to 20 minutes.
  14. 14Cook covered for 15 to 20 minutes.
  15. 15Cook covered for 15 to 20 minutes.
  16. 16Stir in some of your favorite cheeses and top it with a little bit more.
  17. 17Stir in some of your favorite cheeses and top it with a little bit more.
  18. 18Stir in some of your favorite cheeses and top it with a little bit more.
  19. 19Pop in the oven for just a couple of minutes to get it melted.
  20. 20Pop in the oven for just a couple of minutes to get it melted.
  21. 21Pop in the oven for just a couple of minutes to get it melted.
  22. 22Sprinkle on some Mexican confetti to make our party complete.
  23. 23Sprinkle on some Mexican confetti to make our party complete.
  24. 24Sprinkle on some Mexican confetti to make our party complete.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 onion, chopped
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz can of Rotel, not drained
  • 10 oz can of Rotel, not drained
  • 10 oz can of Rotel, not drained
  • 8 oz can of tomato sauce
  • 8 oz can of tomato sauce
  • 8 oz can of tomato sauce
  • 10 oz can of corn, drained
  • 10 oz can of corn, drained
  • 10 oz can of corn, drained
  • 10 oz can of black beans, drained and rinsed
  • 10 oz can of black beans, drained and rinsed
  • 10 oz can of black beans, drained and rinsed
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1 cup long grain white rice, uncooked & rinsed
  • 1 cup long grain white rice, uncooked & rinsed
  • 1 cup long grain white rice, uncooked & rinsed
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • sour cream
  • sour cream
  • sour cream
  • cilantro
  • cilantro
  • cilantro
  • pico de gallo
  • pico de gallo
  • pico de gallo
  • taco sauce
  • taco sauce
  • taco sauce

Equipment

panoven

Tips

  • Add Mexican confetti to make your party complete
  • Leftovers are perfect for easy lunches for my wife and I for the rest of the week.