Crispy Chicken Tacos with Avocado Salsa
Serves 1
Directions
- 1Cut the chicken into smaller pieces.
- 2Add the chicken to a bowl.
- 3Season the chicken with oil, garlic powder, paprika, and salt.
- 4Mix until well combined.
- 5Add oil to a pan and cook the chicken.
- 6Roast the tomatillos, jalapeños, onion, and garlic.
- 7Add the roasted vegetables to a blender.
- 8Add cilantro, garlic powder, onion powder and salt.
- 9Blend everything together.
- 10Add oil to a pan and add the tortillas.
- 11Add the cheese and cooked chicken.
- 12Cook until golden and crispy.
Ingredients
- chicken
- oil
- garlic powder
- paprika
- salt
- tomatillos
- jalapenos
- onion
- garlic cloves
- cilantro
- tortillas
- shredded cheese
Equipment
knifecutting boardbowlpanbaking sheetblender
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