Crispy Chicken Tacos with Avocado Salsa

Serves 1
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Directions

  1. 1Cut the chicken into smaller pieces.
  2. 2Add the chicken to a bowl.
  3. 3Season the chicken with oil, garlic powder, paprika, and salt.
  4. 4Mix until well combined.
  5. 5Add oil to a pan and cook the chicken.
  6. 6Roast the tomatillos, jalapeños, onion, and garlic.
  7. 7Add the roasted vegetables to a blender.
  8. 8Add cilantro, garlic powder, onion powder and salt.
  9. 9Blend everything together.
  10. 10Add oil to a pan and add the tortillas.
  11. 11Add the cheese and cooked chicken.
  12. 12Cook until golden and crispy.

Ingredients

  • chicken
  • oil
  • garlic powder
  • paprika
  • salt
  • tomatillos
  • jalapenos
  • onion
  • garlic cloves
  • cilantro
  • tortillas
  • shredded cheese

Equipment

knifecutting boardbowlpanbaking sheetblender