Salmon tacos with mango salsa
Serves 6
Directions
- 1Cut the salmon into cubes.
- 2Add the spices to the salmon.
- 3Cook the salmon in a frying pan with olive oil.
- 4Take the salmon out of the frying pan.
- 5In a bowl, mix the tomato, red onion, mango, coriander and lime juice.
- 6Cook the tortillas in a frying pan with olive oil.
- 7Put avocado sauce, salmon and salsa in the tortilla.
Ingredients
- 300 g Salmon
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Pepper
- 0.5 tsp Garlic powder
- 1 tbsp Olive oil
- 1 piece Tomato
- 1 piece Mango
- 0.5 piece Red onion
- Chili pepper
- Salt
- Coriander
- 0.5 piece Lime juice
- 6 piece Tortillas
- 1 piece Ripe avocado
- 1 tbsp Sour cream
- 0.5 piece Lime juice
- pinch Salt and pepper
- Olive oil
Equipment
KnifeCutting boardFrying panBowlSpoonTongs
Related recipes
Creamy Chipotle Lime Dip
Mexican · Sauce & Condiment
Salsa roja taquera
Mexican · Sauce & Condiment
Green Orange Salsa
Mexican · Sauce & Condiment
Fake Avocado Salsa
Mexican · Sauce & Condiment
Spicy Potato Soft Tacos
Mexican · Sauce & Condiment
Chipotle Honey Vinaigrette
Mexican · Sauce & Condiment
7 Layer Burrito
Mexican · Sauce & Condiment
Salsa de Chiles Secos Tatemados
Mexican · Sauce & Condiment
Creamy Crunch Taco Bake
Mexican · Sauce & Condiment
Salsa aguacatosa
Mexican · Sauce & Condiment
The Ultimate Salsa Verde
Mexican · Sauce & Condiment
Salsa
Mexican · Sauce & Condiment