Stuffed Crust BBQ Chicken Pizza
Directions
- 1Place four cheddar jack cheese sticks on the edges of an extra large jumbo flour tortilla.
- 2Roll up the cheese sticks into the edges of the tortilla.
- 3Seal the edges of the tortilla with toothpicks to hold its shape.
- 4Add about two tablespoons of barbecue sauce to the center of the tortilla and spread it out evenly.
- 5Sprinkle about a cup of shredded cheddar jack cheese over the barbecue sauce.
- 6Cut the pre-sliced chicken fajita meat into bite-sized pieces with kitchen scissors and place it over the cheese.
- 7Drizzle a little more barbecue sauce on top of the chicken.
- 8Top with some red onion slices.
- 9Add some pickled jalapenos on top.
- 10Sprinkle a little more shredded cheese on top to melt down and hold everything together.
- 11Top with some parsley flakes.
- 12Transfer the pizza to a baking pan and bake for 10-15 minutes at 400 degrees Fahrenheit until the cheese is melted and the crust is crispy.
- 13Once baked, cut the pizza into fourths.
- 14Remove all toothpicks from the crust before serving.
Ingredients
- 4 cheddar jack cheese sticks
- 1 jumbo flour tortilla
- 2 tablespoons BBQ sauce
- 1 cup shredded cheddar jack cheese
- 1 bag chicken fajitas
- 0.25 red onion
- 0.5 cup pickled jalapenos
- 0.5 teaspoon parsley flakes
Equipment
toothpickskitchen scissorsbaking panknifetoaster oven or air fryer
Tips
- You can use fresh cilantro or basil on top. You can also customize this recipe with whatever seasoning you want.
- You can use any type of chicken you want, such as rotisserie chicken.