Serves 1
Directions
- 1Harvest fresh jalapeños from the garden.
- 2Slice the onions.
- 3De-stem the jalapeños.
- 4Add avocado oil to a pan.
- 5Brown the onions and garlic in the pan.
- 6Add salt to the onions and garlic.
- 7Add cumin to the pan.
- 8Add oregano to the pan.
- 9Add the jalapeños to the pan and let them toast for a minute.
- 10Add water and vinegar to the pan.
- 11Bring the mixture to a simmer.
- 12Transfer the mixture to a blender.
- 13Squeeze lime juice into the blender.
- 14Add cilantro to the blender.
- 15Blend until smooth.
- 16Pour the hot sauce into bottles using a funnel.
Ingredients
- 1 lb jalapeños
- 0.5 onion
- 3 garlic cloves
- 1 teaspoon Mexican oregano
- 0.25 teaspoon cumin
- freshly cracked black pepper
- 0.75 cup white vinegar
- 0.5 cup water
- 0.5 teaspoon salt
- 1 handful cilantro
- 1 lime
Equipment
basketcutting boardknifepanwooden spoonpepper grinderblenderlemon squeezerfunnelbottles
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