Jalapeño Hot Sauce

Serves 1
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Directions

  1. 1Harvest fresh jalapeños from the garden.
  2. 2Slice the onions.
  3. 3De-stem the jalapeños.
  4. 4Add avocado oil to a pan.
  5. 5Brown the onions and garlic in the pan.
  6. 6Add salt to the onions and garlic.
  7. 7Add cumin to the pan.
  8. 8Add oregano to the pan.
  9. 9Add the jalapeños to the pan and let them toast for a minute.
  10. 10Add water and vinegar to the pan.
  11. 11Bring the mixture to a simmer.
  12. 12Transfer the mixture to a blender.
  13. 13Squeeze lime juice into the blender.
  14. 14Add cilantro to the blender.
  15. 15Blend until smooth.
  16. 16Pour the hot sauce into bottles using a funnel.

Ingredients

  • 1 lb jalapeños
  • 0.5 onion
  • 3 garlic cloves
  • 1 teaspoon Mexican oregano
  • 0.25 teaspoon cumin
  • freshly cracked black pepper
  • 0.75 cup white vinegar
  • 0.5 cup water
  • 0.5 teaspoon salt
  • 1 handful cilantro
  • 1 lime

Equipment

basketcutting boardknifepanwooden spoonpepper grinderblenderlemon squeezerfunnelbottles