Vegan birria tacos

Serves 1
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Directions

  1. 1Sauté onion and garlic in a pan.
  2. 2Add sautéed onion and garlic to a blender.
  3. 3Add tomato sauce.
  4. 4Add maple syrup.
  5. 5Add vinegar.
  6. 6Add chili sauce to make it hot.
  7. 7Add a little bit of spice.
  8. 8Blend the sauce.
  9. 9Shred the oyster mushrooms with a fork.
  10. 10Fry the shredded oyster mushrooms with onion and garlic.
  11. 11Add some of the sauce and stir well.
  12. 12Dip corn tortillas in the sauce.
  13. 13Put the dipped tortillas in a pan.
  14. 14Add some mushrooms to one side.
  15. 15Clap and flip.
  16. 16Add parsley and diced onion.

Ingredients

  • onion
  • garlic
  • tomato sauce
  • maple syrup
  • vinegar
  • chili sauce
  • spice
  • oyster mushrooms
  • corn tortillas
  • parsley
  • diced onion

Equipment

panblenderfork

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