Homemade Crunchwrap Supreme
Directions
- 1Put two corn tortillas in an air fryer at 350 degrees for 10 minutes.
- 2Put two corn tortillas in an air fryer at 350 degrees for 10 minutes.
- 3Put two corn tortillas in an air fryer at 350 degrees for 10 minutes.
- 4Get a non-stick pan and place it on a high heat, until it gets nice and piping hot.
- 5Get a non-stick pan and place it on a high heat, until it gets nice and piping hot.
- 6Get a non-stick pan and place it on a high heat, until it gets nice and piping hot.
- 7Take 1 lb of 93/7 ground beef straight out of the package and place it in the hot non-stick pan, without breaking it up. Let it sit there for 4 minutes.
- 8Take 1 lb of 93/7 ground beef straight out of the package and place it in the hot non-stick pan, without breaking it up. Let it sit there for 4 minutes.
- 9Take 1 lb of 93/7 ground beef straight out of the package and place it in the hot non-stick pan, without breaking it up. Let it sit there for 4 minutes.
- 10Flip the beef block and chop it into small pieces. Keep the heat high.
- 11Flip the beef block and chop it into small pieces. Keep the heat high.
- 12Flip the beef block and chop it into small pieces. Keep the heat high.
- 13Add 160 cc of water to the ground beef.
- 14Add 160 cc of water to the ground beef.
- 15Add 160 cc of water to the ground beef.
- 16Add 1 packet of taco seasoning to the ground beef and water mixture.
- 17Add 1 packet of taco seasoning to the ground beef and water mixture.
- 18Add 1 packet of taco seasoning to the ground beef and water mixture.
- 19Mix everything together and let it simmer on a low heat (4 out of 10) for 3 to 4 minutes until all the water evaporates and you have a thick sauce.
- 20Mix everything together and let it simmer on a low heat (4 out of 10) for 3 to 4 minutes until all the water evaporates and you have a thick sauce.
- 21Mix everything together and let it simmer on a low heat (4 out of 10) for 3 to 4 minutes until all the water evaporates and you have a thick sauce.
- 22Take the beef off the heat and put it into a bowl, let it cool down for a few minutes.
- 23Take the beef off the heat and put it into a bowl, let it cool down for a few minutes.
- 24Take the beef off the heat and put it into a bowl, let it cool down for a few minutes.
- 25In a bowl, mix 240 grams of Greek yogurt, a pinch of garlic powder, a pinch of onion powder, a pinch of salt, and 30 cc of hot sauce.
- 26In a bowl, mix 240 grams of Greek yogurt, a pinch of garlic powder, a pinch of onion powder, a pinch of salt, and 30 cc of hot sauce.
- 27In a bowl, mix 240 grams of Greek yogurt, a pinch of garlic powder, a pinch of onion powder, a pinch of salt, and 30 cc of hot sauce.
- 28Add smoked paprika to the sauce.
- 29Add smoked paprika to the sauce.
- 30Add smoked paprika to the sauce.
- 31Take a flour tortilla and place it on a wooden surface.
- 32Take a flour tortilla and place it on a wooden surface.
- 33Take a flour tortilla and place it on a wooden surface.
- 34Add 10 grams of Mexican blend cheese to the bottom.
- 35Add 10 grams of Mexican blend cheese to the bottom.
- 36Add 10 grams of Mexican blend cheese to the bottom.
- 37Add 100 grams of ground beef on top of the cheese.
- 38Add 100 grams of ground beef on top of the cheese.
- 39Add 100 grams of ground beef on top of the cheese.
- 40Place a crispy tostita on top of the beef.
- 41Place a crispy tostita on top of the beef.
- 42Place a crispy tostita on top of the beef.
- 43Spread a fat spoonful of sauce on top of the tostita.
- 44Spread a fat spoonful of sauce on top of the tostita.
- 45Spread a fat spoonful of sauce on top of the tostita.
- 46Add lettuce and tomatoes on top of the sauce.
- 47Add lettuce and tomatoes on top of the sauce.
- 48Add lettuce and tomatoes on top of the sauce.
- 49Sprinkle some more Mexican blend cheese on top.
- 50Sprinkle some more Mexican blend cheese on top.
- 51Sprinkle some more Mexican blend cheese on top.
- 52Wrap the tortilla. Fold one side, then the opposite side, then the other two sides, pressing firmly to seal it.
- 53Wrap the tortilla. Fold one side, then the opposite side, then the other two sides, pressing firmly to seal it.
- 54Wrap the tortilla. Fold one side, then the opposite side, then the other two sides, pressing firmly to seal it.
- 55Place your crunchwrap in a non-stick pan on a 6 out of 10 heat for 2 minutes to get a good sear. Flip and let it sit for another 2 to 3 minutes until the other side gets crispy.
- 56Place your crunchwrap in a non-stick pan on a 6 out of 10 heat for 2 minutes to get a good sear. Flip and let it sit for another 2 to 3 minutes until the other side gets crispy.
- 57Place your crunchwrap in a non-stick pan on a 6 out of 10 heat for 2 minutes to get a good sear. Flip and let it sit for another 2 to 3 minutes until the other side gets crispy.
- 58Take off the heat and place on a wire rack to cool down.
- 59Take off the heat and place on a wire rack to cool down.
- 60Take off the heat and place on a wire rack to cool down.
Ingredients
- 2 pieces tostitas
- 2 pieces tostitas
- 2 pieces tostitas
- 2 pieces corn tortillas
- 2 pieces corn tortillas
- 2 pieces corn tortillas
- 2 sprays spray oil
- 2 sprays spray oil
- 2 sprays spray oil
- 1 lb 93/7 ground beef
- 1 lb 93/7 ground beef
- 1 lb 93/7 ground beef
- 160 cc water
- 160 cc water
- 160 cc water
- 1 packet taco seasoning
- 1 packet taco seasoning
- 1 packet taco seasoning
- 240 grams greek yogurt
- 240 grams greek yogurt
- 240 grams greek yogurt
- 0.1 tsp garlic powder
- 0.1 tsp garlic powder
- 0.1 tsp garlic powder
- 0.1 tsp onion powder
- 0.1 tsp onion powder
- 0.1 tsp onion powder
- 0.1 tsp salt
- 0.1 tsp salt
- 0.1 tsp salt
- 30 cc hot sauce
- 30 cc hot sauce
- 30 cc hot sauce
- 0.1 tsp smoked paprika
- 0.1 tsp smoked paprika
- 0.1 tsp smoked paprika
- 10 grams Mexican blend cheese
- 10 grams Mexican blend cheese
- 10 grams Mexican blend cheese
- 1 handful lettuce
- 1 handful lettuce
- 1 handful lettuce
- 1 handful cherry tomatoes
- 1 handful cherry tomatoes
- 1 handful cherry tomatoes
Equipment
air fryernon-stick panplatespoonknife