Directions
- 1Boil 1 lb tomatillos and 2 jalapeños until translucent.
- 2Place the boiled tomatillos, 1 cup of water, half a cilantro bunch, 3 garlic cloves, 1 teaspoon of salt, and 1 tablespoon of chicken bouillon in a blender.
- 3Blend until smooth.
- 4Stir in chicharrón and heat in a pan.
Ingredients
- 1 lb tomatillos
- 2 jalapeños
- 1 cup water
- 0.5 bunch cilantro
- 3 garlic cloves
- 1 tsp salt
- 1 tbsp chicken bouillon
- 1 serving chicharrón
Equipment
blenderpotspoon
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