The BEST Salsa Verde

15 mins
Serves 4
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Directions

  1. 1Boil 1 lb tomatillos and 2 jalapeños until translucent.
  2. 2Boil 1 lb tomatillos and 2 jalapeños until translucent.
  3. 3Boil 1 lb tomatillos and 2 jalapeños until translucent.
  4. 4Place the boiled tomatillos, 1 cup of water, half a cilantro bunch, 3 garlic cloves, 1 teaspoon of salt, and 1 tablespoon of chicken bouillon in a blender.
  5. 5Place the boiled tomatillos, 1 cup of water, half a cilantro bunch, 3 garlic cloves, 1 teaspoon of salt, and 1 tablespoon of chicken bouillon in a blender.
  6. 6Place the boiled tomatillos, 1 cup of water, half a cilantro bunch, 3 garlic cloves, 1 teaspoon of salt, and 1 tablespoon of chicken bouillon in a blender.
  7. 7Blend until smooth.
  8. 8Blend until smooth.
  9. 9Blend until smooth.
  10. 10Stir in chicharrón and heat in a pan.
  11. 11Stir in chicharrón and heat in a pan.
  12. 12Stir in chicharrón and heat in a pan.

Ingredients

  • 1 lb tomatillos
  • 1 lb tomatillos
  • 1 lb tomatillos
  • 2 jalapeños
  • 2 jalapeños
  • 2 jalapeños
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 serving chicharrón
  • 1 serving chicharrón
  • 1 serving chicharrón

Equipment

blenderpotspoon